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| Author | : Lisa Alther |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 226 |
| Release | : 2012-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 1611451760 |
The author looks for her father's family in Virginia. They may have belonged to a mysterious group known as the Melungeons.
| Author | : Nathan Williams |
| Publisher | : Artisan |
| Total Pages | : 369 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 1579656692 |
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
| Author | : Nathan Williams |
| Publisher | : Artisan Books |
| Total Pages | : 369 |
| Release | : 2015-10-20 |
| Genre | : House & Home |
| ISBN | : 157965665X |
New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.
| Author | : Gurney Norman |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1986 |
| Genre | : Appalachian Region, Southern |
| ISBN | : |
| Author | : Nathan Williams |
| Publisher | : Artisan |
| Total Pages | : 369 |
| Release | : 2017-10-17 |
| Genre | : Business & Economics |
| ISBN | : 1579658245 |
From the author of the widely popular Kinfolk Table and Kinfolk Home, this inspiring compilation offers a window into the rituals, wisdom, and motivations of 35 creative entrepreneurs from around the world.
| Author | : John Burns |
| Publisher | : Artisan |
| Total Pages | : 537 |
| Release | : 2021-11-16 |
| Genre | : Travel |
| ISBN | : 1648291201 |
Explore the art of mindful travel with Kinfolk, the pioneers in “slow living,” their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden). Now they have turned their attention to “slow travel,” offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture. Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen. Drawing on the magazine’s global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.
| Author | : Ed Krause |
| Publisher | : Parkway Publishers, Inc. |
| Total Pages | : 244 |
| Release | : 2006 |
| Genre | : Fiction |
| ISBN | : 9781933251219 |
"Rick Queen, an investigative reporter based in New York, was forced to relocate to Monroe County in the Southern Appalachian mountains. The life of Queen family will never be the same again"--Provided by publisher.
| Author | : Dean Elliott Case |
| Publisher | : iUniverse |
| Total Pages | : 186 |
| Release | : 2010-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 1450240887 |
Kinfolks Knives offers an accurate and factual history of Kinfolks Cutlery. Included are four vintage catalogs to aid collectors in the identification and dating of Kinfolks knives, as well as biographies of Kinfolks founders: Russ Case, Tint Champlin, and Dean Case. Also, for the first time, the personal memories of multiple branches of this American cutlery dynasty are included, as well as a foreword by Brad Lockwood. Providing rare insight into Kinfolks and the families involved in its creation and development, Kinfolks Knives is intended to be the most accurate history of the cutlery compiled to date. A timeline of the family and related cutleries is included for quick reference, as well as answers to the most common questions about the company from www.KinfolksInc.com. The mystery of the Jean Case Cutlery Company is at last explained, and many family photographs and recipes are included. We are all connected through Job Case, all kin, and this book may be the history of only one of thirty-two different cutleries our family has started over our 140+ year history in the industry, but it is much more. After decades of feuding and parting ways to start yet another Case-related cutlery, Kinfolks saw three cousins come together to help one another.
| Author | : Walter N. Lambert |
| Publisher | : |
| Total Pages | : 222 |
| Release | : 2012-07-01 |
| Genre | : Cooking |
| ISBN | : 9780966090437 |
Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930's to the late 1940's. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time.
| Author | : William Curry Harllee |
| Publisher | : |
| Total Pages | : 990 |
| Release | : 1935 |
| Genre | : |
| ISBN | : |
