The Kentucky Housewife
Author | : Lettice Bryan |
Publisher | : |
Total Pages | : 464 |
Release | : 1839 |
Genre | : Cooking |
ISBN | : |
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Author | : Lettice Bryan |
Publisher | : |
Total Pages | : 464 |
Release | : 1839 |
Genre | : Cooking |
ISBN | : |
Author | : Lettice Bryan |
Publisher | : Applewood Books |
Total Pages | : 462 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 1557095140 |
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
Author | : Lettice Bryan |
Publisher | : |
Total Pages | : 456 |
Release | : 199? |
Genre | : Cooking, American |
ISBN | : |
Author | : Lettice Bryan |
Publisher | : |
Total Pages | : 456 |
Release | : 1980 |
Genre | : Cooking, American |
ISBN | : |
Author | : Lettice Bryan |
Publisher | : |
Total Pages | : 456 |
Release | : 1970 |
Genre | : Cooking, American |
ISBN | : |
Author | : Mrs. Peter A. White |
Publisher | : |
Total Pages | : 0 |
Release | : 1885 |
Genre | : Cooking |
ISBN | : |
Author | : Peter a. Mrs White |
Publisher | : Wentworth Press |
Total Pages | : 318 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 9781372528415 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mrs. Peter A. White |
Publisher | : Forgotten Books |
Total Pages | : 314 |
Release | : 2017-11-20 |
Genre | : Cooking |
ISBN | : 9780331517637 |
Excerpt from The Kentucky Housewife: A Collection of Recipes for Cooking I I avi N G always regarded a cookery book as a book for the kitchen, I have, in order to carry out my idea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : MRS. PETER A. WHITE |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033094129 |
Author | : John van Willigen |
Publisher | : University Press of Kentucky |
Total Pages | : 306 |
Release | : 2014-09-12 |
Genre | : Cooking |
ISBN | : 0813146917 |
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.