Kamalabai Ogale's Ruchira
Author | : Kamalabai Ogale |
Publisher | : |
Total Pages | : 124 |
Release | : 1997-01-01 |
Genre | : |
ISBN | : 9788171617197 |
Download Kamalabai Ogale's Ruchira Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Kamalabai Ogales Ruchira PDF full book. Access full book title Kamalabai Ogales Ruchira.
Author | : Kamalabai Ogale |
Publisher | : |
Total Pages | : 124 |
Release | : 1997-01-01 |
Genre | : |
ISBN | : 9788171617197 |
Author | : Kaumudi Marathé |
Publisher | : |
Total Pages | : 398 |
Release | : 2009-01-01 |
Genre | : Cooking, Indic |
ISBN | : 9780143068020 |
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.
Author | : |
Publisher | : Popular Prakashan |
Total Pages | : 282 |
Release | : 1991 |
Genre | : Cooking, Indic |
ISBN | : 9788171542901 |
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author | : Kamalabai Ogale |
Publisher | : |
Total Pages | : 120 |
Release | : 2006-04-01 |
Genre | : |
ISBN | : 9788129107336 |
Author | : Āditya Mehendale |
Publisher | : Om Books International |
Total Pages | : 193 |
Release | : 2015 |
Genre | : Cooking, Indic |
ISBN | : 9384625213 |
Rare Gems: A Non-Vegetarian Gourmet Collection From Maharashtra serves as a unique guide to traditional Maharashtrian non-vegetarian cooking. A compilation of some lesser known and some familiar meat, seafood and poultry dishes from many of the major cuisines in Maharashtra, this book aims at preserving the richness and authenticity of traditional recipes from almost every nook and corner of the state. • Kolhapuri Khulaa Rassa • Kombdicha Motla • Khimyachi Parsundi • Lahori Masala • Shahlyatle Maase • Saoji Mutton • Varhadi Kombdi • Navsacha Kombda • Moriche Sukke • Nagpuri Kala Pulao • Shevand Koli Masala • Kolambiche Khadakle Feast on these and other delights of traditional Maharashtrian cuisine and enrich your own gourmet collection of rare and priceless culinary gems.
Author | : Saee Koranne - Khandekar |
Publisher | : Hachette UK |
Total Pages | : 368 |
Release | : 2019-10-31 |
Genre | : Cooking |
ISBN | : 9388322924 |
In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 136 |
Release | : 1999-02 |
Genre | : Cooking |
ISBN | : 9788186469453 |
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Author | : Komala Sista Rao |
Publisher | : Jaico Publishing House |
Total Pages | : 176 |
Release | : 2019-10-17 |
Genre | : Health & Fitness |
ISBN | : 9387944786 |
Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress Suneeta Rao, presents a compilation of her family’s culinary legacy – well-chosen, delectable vegetarian Andhra home recipes. The Andhra Cookbook breaks stereotypes of Andhra food being all about chillies or too spicy for most palates. Offering recipes with a depth of flavours and several ideas for novices and experts alike, this cookbook will encourage you to relish and experiment with Andhra cooking. With a wide selection of vegetable curries, dals, stews and chutneys, this book provides a keen insight into the region’s cuisine. It can also serve as a well-organised guide that includes detailed explanations about preparation methods and suggested menus to understand how to combine dishes. These recipes carry with them the creativity, labour and love of generations of women in the author’s family, finely crafted and perfected over the years. The excellent food photography inside will help you instantly connect with the rich and delicious world of Andhra cuisine. Komala Sista Rao was a professional singer in the early 1960’s – a respected name in Hindustani light classical, Bollywood music and an All-India Radio artiste. She married at the age of 23 and moved to Germany, where she lived for ten years, cooking traditional Andhra recipes to preserve the essence of her home, away from home. When she returned to India, her kitchen was always open to friends and family, for whom she cooked just as her mother had done for years. Always serving up the best of meals, she earned a reputation of being a sublime and original cook.
Author | : Dr. Bimal Chhajer |
Publisher | : Diamond Pocket Books (P) Ltd. |
Total Pages | : 224 |
Release | : 2005 |
Genre | : |
ISBN | : 9788189182571 |
Author | : Sabita Radhakrishna |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : 9789351941309 |
The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favourite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavours and communities that constitute the social fabric of the land down under.