Journal Of The Association Of Official Agricultural Chemists PDF Download

Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 1: 1915-16 Report on meat and fish. By W. B. Smith Report on fats and oils. By R. H. Kerr Report on dairy products. By Julius Hortvet Supplemental report on dairy products. By C. H. Biesterfeld Report on cereal products. By H. L. White. Report on vegetables. By E. W. Magruder Report on cocoa and cocoa products. By H. C. Lythgoe Report on tea and cofl'ee. By J. M. Bartlett The sublimator and its use. By F. F. Exner Report on preservatives. By A. F. Seeker Report on water in foods. By W. J. Mcgee Report on inorganic phosphorus estimation in plant and animal substances By E. B. Forbes and A. F. D. Wussow.. Report on heavy metals in foods. By H. M. Loomis Heavy metals in foods: tin; supplementary report. By E. L. P. The determination of lead in phosphate and alum baking powders. By A. F Seeker and H. D. Clayton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.