Journal Of Microwave Power And Electromagnetic Energy PDF Download
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Author | : |
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Total Pages | : 278 |
Release | : 1991 |
Genre | : Electromagnetic waves |
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Download The Journal of Microwave Power and Electromagnetic Energy Book in PDF, ePub and Kindle
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Total Pages | : |
Release | : 2004 |
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Download Journal of Microwave Power and Electromagnetic Energy Book in PDF, ePub and Kindle
Author | : International Microwave Power Institute |
Publisher | : |
Total Pages | : 72 |
Release | : 1988 |
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Download Special Issue on Exposure Effects Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 418 |
Release | : 1983 |
Genre | : Electromagnetic waves |
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Download The Journal of Microwave Power Book in PDF, ePub and Kindle
Author | : International Microwave Power Institute |
Publisher | : |
Total Pages | : 62 |
Release | : 1987 |
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Download Microwave Oven Design and Performance Book in PDF, ePub and Kindle
Author | : International Microwave Power Institute |
Publisher | : |
Total Pages | : 66 |
Release | : 1987 |
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Download Radio Frequency Industrial Applications Book in PDF, ePub and Kindle
Author | : Ashim K. Datta |
Publisher | : CRC Press |
Total Pages | : 544 |
Release | : 2001-04-27 |
Genre | : Science |
ISBN | : 1482270773 |
Download Handbook of Microwave Technology for Food Application Book in PDF, ePub and Kindle
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Author | : International Microwave Power Institute |
Publisher | : |
Total Pages | : 48 |
Release | : 1987 |
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Download 22nd International Microwave Power Symposium Summaries Book in PDF, ePub and Kindle
Author | : Marc Regier |
Publisher | : Woodhead Publishing |
Total Pages | : 486 |
Release | : 2016-11-01 |
Genre | : Technology & Engineering |
ISBN | : 0081005318 |
Download The Microwave Processing of Foods Book in PDF, ePub and Kindle
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Author | : International Microwave Power Institute |
Publisher | : |
Total Pages | : 113 |
Release | : 1983 |
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Download Special Issue on Electromagnetic Techniques in Energy Applications Book in PDF, ePub and Kindle