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Joe's Kansas City Bar-B-Que Cookbook

Joe's Kansas City Bar-B-Que Cookbook
Author: Jeff Stehney
Publisher:
Total Pages: 208
Release: 2018-02-20
Genre:
ISBN: 9781449477752

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The long awaited, first cookbook from one of this most successful barbecue joints in the country, Joe's Kansas City Bar-B-Que. In Kansas City, where barbecue is a way of life, it is understood that smoke has mystical properties. Smoke has the power to transform the ordinary into the extraordinary. It can transform the least desirable cuts of meat into the most delectable. It can even transform a neighborhood corner gas station into one of the most popular restaurants on the planet. Step inside the world of some of the best barbecue in the country. Author and owner, Jeff Stehney, attended his first barbecue competition in 1990 and he was hooked. He asked a few friends to form a competition team, Slaughterhouse Five, that would go on to win many of the most prestigious competitions across the country over the next several years. Jeff decided to take it one step further and went into business with Joe Don Davidson and the first Oklahoma Joe's opened in Stillwater, Oklahoma in 1996. Their second location, an iconic gas station in Kansas City, opened because it was located close to Jeff and Joy's home. In 1997 Jeff and Joy became the sole owners and developed Joe's into one of the most successful restaurants in the country. With three locations in Kansas, you can't go to Joe's without expecting to stand in li≠ It is always worth the wait. For the first time, their storied history and 65 of their famous Joe's recipes are captured in one fantastic book. Their barbecue is nothing short of perfection, everytime. As Jeff recalls, "I'm reminded of the importance of what we do here, and our role in Kansas City's barbecue tradition, every morning when I arrive at the restaurant and smell that wonderful smoke coming out of our smokers. After all these years, it's still magical."


The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook
Author: Ardie Davis
Publisher: Andrews McMeel Publishing
Total Pages: 343
Release: 2010-04-27
Genre: Cooking
ISBN: 0740790102

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Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.


50 Kansas City Barbecue Recipes for Home

50 Kansas City Barbecue Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-05-03
Genre: Cooking
ISBN:

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"The Kansas City Barbecue Cookbook" is a flavorful ode to the heartland's barbecue tradition. Packed with tantalizing recipes and expert tips, it's a must-have for anyone seeking to master the art of smoking, grilling, and saucing. From tender ribs to succulent brisket, this cookbook captures the essence of Kansas City's legendary barbecue flavors in every bite. Whether you're a novice griller or a seasoned aficionado, this book promises to satisfy your cravings for all things smoky, savory, and delicious.


The Passion of Barbeque

The Passion of Barbeque
Author: Kansas City Barbeque Society
Publisher: Pig Out Publications Incorporated
Total Pages: 180
Release: 1989
Genre: Cooking
ISBN: 9780925175021

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Barbecue Lover's Kansas City Style

Barbecue Lover's Kansas City Style
Author: Ardie A. Davis
Publisher: Rowman & Littlefield
Total Pages: 209
Release: 2015-10-15
Genre: Travel
ISBN: 1493023780

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Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.


Kansas City Cookbook

Kansas City Cookbook
Author: Sammy Andrews
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-17
Genre:
ISBN:

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Welcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!


Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook
Author: Ray Lampe
Publisher: Macmillan + ORM
Total Pages: 320
Release: 2005-05-01
Genre: Cooking
ISBN: 1429906332

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.