Jerry Baker's Fast, Easy Vegetable Garden
Author | : Jerry Baker |
Publisher | : Plume |
Total Pages | : 288 |
Release | : 1985-03-26 |
Genre | : Gardening |
ISBN | : 9780452251632 |
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Author | : Jerry Baker |
Publisher | : Plume |
Total Pages | : 288 |
Release | : 1985-03-26 |
Genre | : Gardening |
ISBN | : 9780452251632 |
Author | : Jerry Baker |
Publisher | : Plume Books |
Total Pages | : 294 |
Release | : 1985 |
Genre | : Gardening |
ISBN | : 9780452256705 |
Explains the fundamentals of vegetable gardening, from selecting the right spot and planning the right layout to organic gardening and frost protection.
Author | : Jerry Baker |
Publisher | : Plume Books |
Total Pages | : 0 |
Release | : 1999-03 |
Genre | : Vegetable gardening |
ISBN | : 9780452281042 |
Explains the fundamentals of vegetable gardening, from selecting the right spot and planning the right layout to organic gardening and frost protection.
Author | : Jerry Baker |
Publisher | : |
Total Pages | : 0 |
Release | : 2009-04 |
Genre | : Gardening |
ISBN | : 9780922433926 |
Master gardener Jerry Baker provides over 1,000 tips on growing vegetables from planning to harvest.
Author | : Jerry Minnich |
Publisher | : |
Total Pages | : 232 |
Release | : 1983 |
Genre | : Gardening |
ISBN | : |
Author | : Jerry Baker |
Publisher | : American Master Products, Incorporated |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Gardening |
ISBN | : 9780922433353 |
Lessons learned from Grandma Putt's kichen cupboard, medice cabinet, and garden shed.
Author | : Karen Cicero |
Publisher | : American Master Products, Incorporated |
Total Pages | : 532 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780922433414 |
117 foods that fight cancer, diabetes, heart disease, arthritis, osteoporosis, memory loss, and hundreds of other health problems.
Author | : Nancy Lawson |
Publisher | : Chronicle Books |
Total Pages | : 226 |
Release | : 2017-04-18 |
Genre | : |
ISBN | : 1616896175 |
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author | : Zoë François |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author | : Jessica Seinfeld |
Publisher | : Harper Collins |
Total Pages | : 210 |
Release | : 2009-10-06 |
Genre | : Cooking |
ISBN | : 0061983551 |
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.