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| Author | : Chris Losh |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 98 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1912983370 |
Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling.
| Author | : Marissa A. Ross |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2017-06-27 |
| Genre | : Cooking |
| ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
| Author | : Barbara Scott-Goodman |
| Publisher | : Chronicle Books |
| Total Pages | : 192 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 9781452181868 |
"Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on sauces and chutneys to elevate your hors d'oeuvres spread"--
| Author | : Andrews McMeel Publishing |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 164 |
| Release | : 2015-10-13 |
| Genre | : Humor |
| ISBN | : 1449474381 |
"Whether wine is a nourishment, medicine, or poison is a matter of dosage."—Paracelsus For the wine lover on your list, this clever collection entertains and reminds us that it's always time to drink wine. Lift a glass, kick back, and enjoy the wit and wisdom of Frank Sinatra, William Shakespeare, Dorothy Parker, and other jovial imbibers. Now is the time to drink!—Horace A man ought to get drunk at least twice a year . . . so he won't let himself get snotty about it.—Raymond Chandler Keeping one's guests supplied with liquor is the first law of hospitality.—Margaret Way
| Author | : Ellen Blair |
| Publisher | : |
| Total Pages | : 158 |
| Release | : 2020-08-12 |
| Genre | : |
| ISBN | : |
Are you one of the many people who enjoys a nice glass of wine, but you don't know much about wine tasting?Do you wish you knew how to savor the flavors and aromas of your favorite wines?Do you want to understand better how wine is made, the grape varieties used, and how to pair the right wine with a meal?If you answered yes to any of these questions, then this is the book for you!This book will explain everything you need to know about wine, winemaking, and wine tasting. It will become your best guide to fully appreciating the wines you love. Specifically, you will discover all about the following topics:●How to get from grape to great (tasting wine, that is);●How to describe wine using the industry terminology;●The fabulous five: red, white, fortified, sparkling, and dessert;●The proper way to serve wine;●The health benefits of wine.This book will teach you about all that and more. You'll be the toast of the town with your new-found knowledge, and that's not all.You'll gain a new appreciation for how to fully savor the wine you love, how to identify which wines you prefer, and how to select the proper wine for any occasion.So, if you're ready to learn more about that magical elixir, pour an appropriately-shaped glass--oh, yes, you'll learn about that too--of your favorite vino then come on in. The wine's fine.There's no better time than right now to learn all about wine--you'll be the hit at your next dinner party with this wine guide by your side, so get started today!
| Author | : Terry Theise |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 195 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1328761959 |
A paean to authentic wines and a New York Times Best Wine Book of the Year from the James Beard Award-winning author of Reading Between the Wines. What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question requires us to look beyond what’s in our glass to consider much bigger questions about beauty, harmony, soulfulness, and the values we hold dear. Most of all, Theise shows, what makes a wine worth drinking is its authenticity. When we choose small-scale, family-produced wine over the industrially produced stuff, or when we opt for subtle, companionable wines over noisy, vulgar ones, we not only experience their origins with the greatest possible clarity and detail—we also gain a new perspective on ourselves and the world we inhabit. In this way, artisanal wine is not only the key to good drinking; it is also the key to a good life. An unforgettable literary journey into the heart and soul of wine, What Makes a Wine Worth Drinking is a gift to be cherished from a writer “whose id is directly connected to his mouth” (Eric Asimov, The New York Times). Winner of the Louis Roederer International Wine Writers’ Awards Chairman’s Award A “Best Wine Gift” by WineSpeed “Grown-up wine writing, full of emotion . . . and, in these dangerously cynical times, exactly what we wine enthusiasts—we human beings—need.”—The World of Fine Wine “Theise’s fans, as well as those just meeting him for the first time, will revel as he leads us on an existential tour of wine.”—Dave McIntyre, The Washington Post
| Author | : Clark Smith |
| Publisher | : Univ of California Press |
| Total Pages | : 367 |
| Release | : 2013-11-02 |
| Genre | : Cooking |
| ISBN | : 0520958543 |
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
| Author | : Howard G. Goldberg |
| Publisher | : Union Square & Co. |
| Total Pages | : 576 |
| Release | : 2012-08-07 |
| Genre | : Cooking |
| ISBN | : 1402793812 |
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
| Author | : Vanessa Price |
| Publisher | : Abrams |
| Total Pages | : 414 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1683359259 |
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
| Author | : Paul Lukacs |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 418 |
| Release | : 2013-10-21 |
| Genre | : Cooking |
| ISBN | : 0393239640 |
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
