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It's Hard Out Here For a Shrimp

It's Hard Out Here For a Shrimp
Author: Pepe the King Prawn,
Publisher: Hyperion
Total Pages: 176
Release: 2008-10-28
Genre: Humor
ISBN: 9781401323059

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Pepe the King Prawn is no ordinary shrimp. He's an entrepreneur, a raconteur, a ladies' prawn, a schemer, and a specialist at looking on the bright side of life! Known for his hilarious, uninhibited honesty and his smooth-talking way with the ladies, Pepe has finally written the book everyone has been begging him to publish. (Well, actually they wanted him to publish his little black book. But some things are priceless, okay.) From family and friendship to romance and roguery--plus everything in between--Pepe's words of wisdom will delight readers of all ages. Served up hot, fresh, and filled with wit, pith, and a dash of salsa--this is Pepe's guide to life, love, and livin' large. Pepe is a prawn for our time, guaranteed to make your life lively, hot, and very, very spicy!


Cookin' with Coolio

Cookin' with Coolio
Author: Coolio
Publisher: Simon and Schuster
Total Pages: 224
Release: 2009-11-17
Genre: Cooking
ISBN: 9781439149737

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THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."


Benny & Shrimp

Benny & Shrimp
Author: Katarina Mazetti
Publisher: Penguin
Total Pages: 166
Release: 2009-07-28
Genre: Fiction
ISBN: 1101133201

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The bestselling "offbeat, down-to- earth love story"(The Observer, London)- now available in the United States An international sensation, this addictively readable tale asks the question: Why is it so impossible to get a relationship between two middle-aged misfits to work? The answer lies in the story of Shrimp, a young widowed librarian with a sharp intellect and a home so tidy that her jam jars are in alphabetical order; Benny, a gentle, overworked milk farmer who fears becoming the village's Old Bachelor; and an unlikely love that should not be as complicated as it seems. Reminiscent of the works of Carol Shields, this quirky, humorous, beautifully told novel breathes new life into the age-old conundrum that is love.


The Diva Code

The Diva Code
Author: Miss Piggy
Publisher: Hyperion
Total Pages: 144
Release: 2009-01-27
Genre: Humor
ISBN: 9781401323165

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From one of the most famous divas of our time comes The Diva Code: Miss Piggy on Life, Love, and the 10,000 Idiotic Things Men Frogs Do. Over her years of celebritude, Miss Piggy has gleaned, glommed, and garnered much wisdom about what's wrong with everyone else and what's right with her. Now, in the latest book from the Muppets, Miss Piggy is ready to share with vous her best advice on love, fashion, career, attitude, and her secrets of diva-dom! It's time for you to release your inner diva! Get what you deserve! And give others exactly what they deserve! Take, for example, Miss Piggy's insights on a few of the idiotic things men frogs do... HE'S JUST NOT READY TO COMMIT--You give him the pleasure of your company (plus untold hours of prep time) and in return he's not willing to commit to anything. Mention a romantic getaway, a steady and exclusive dating policy, a long-term relationship, marriage . . . and he runs for the exit! WHAT VOUS NEED TO DO: The best defense is a good offense, which means that you must never give up trying to make him commit. Remember: Never stop being offensive. HE'S STATUS OBSESSED--It's all about the label, the fancy car, the platinum-encrusted watch, the vacation place in Gstaad, and the showy perks. WHAT VOUS NEED TO DO: Give moi his number. HE'S A NARCISSIST--This guy can usually be found at the gym defining his triceps, biceps, bicuspids, you name it. And when he's not pumping iron, he's primping in front of the mirror--tweezing, conditioning, moisturizing, and otherwise invading your personal grooming space. WHAT VOUS NEED TO DO: Ask yourself if he's such a hunk that he's worth it. If so, get more mirrors. If not, dump him . . . but get more mirrors anyway. After all, narcissism isn't a bad thing if it's about vous.


Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


It Never Ends

It Never Ends
Author: Tom Scharpling
Publisher: Abrams
Total Pages: 295
Release: 2021-07-06
Genre: Biography & Autobiography
ISBN: 1647000327

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From cult comedy icon and beloved radio host Tom Scharpling, an inspiring, funny, and thoughtful memoir It Never Ends is Tom Scharpling’s harrowing memoir of his coming of age, a story he has never told before. It’s the heartbreaking account of his attempt at suicide, two stays in a mental hospital, and the memory-wiping electroshock therapy that saved his life. After his rehabilitation, Scharpling committed himself to reinvention through the world of comedy. In this book he will lift the curtain on the turmoil that still follows him, despite all of his accolades and achievements. In the vein of candid memoirs from comedians like Mike Birbiglia's Sleepwalk with Me and Norm Macdonald's Based on a True Story, It Never Ends is a revealing book by a beloved comedy icon.


Ramsay in 10

Ramsay in 10
Author: Gordon Ramsay
Publisher: Grand Central Publishing
Total Pages: 453
Release: 2021-11-02
Genre: Cooking
ISBN: 1538707829

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Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.


Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.


Before You Leap

Before You Leap
Author: Kermit the Frog
Publisher: Meredith Books
Total Pages: 236
Release: 2006
Genre: Humor
ISBN: 9780696232329

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Kermit the Frog shares the behind-the-scenes story of his climb from swamp to Hollywood, and offers advice on attaining dreams, finding love, overcoming obstacles, and other topics.


Paleo Takeout

Paleo Takeout
Author: Russ Crandall
Publisher: Victory Belt Publishing
Total Pages: 559
Release: 2015-06-23
Genre: Cooking
ISBN: 1628600896

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Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun