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| Author | : Joyce Goldstein |
| Publisher | : Chronicle Books |
| Total Pages | : 406 |
| Release | : 2004-10-14 |
| Genre | : Cooking |
| ISBN | : 9780811842389 |
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.
| Author | : Michele Scicolone |
| Publisher | : HarperCollins |
| Total Pages | : 243 |
| Release | : 2010-01-07 |
| Genre | : Cooking |
| ISBN | : 0547487509 |
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
| Author | : Marc Vetri |
| Publisher | : Ten Speed Press |
| Total Pages | : 294 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 158008589X |
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
| Author | : Delish Seasons Kitchen |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-29 |
| Genre | : |
| ISBN | : |
Slow-Simmered Italian Delights: 94 Flavorful Recipes for Your Crock-Pot Introducing Slow-Simmered Italian Delights, the ultimate cookbook that takes the hassle out of cooking delicious Italian meals! Craving something comforting and savory? With 94 flavor filled recipes, Slow-Simmered Italian Delights is the perfect guide to help you get the most out of your Crock-Pot. As the winter months arrive you'll feel the urge for warm, comforting dishes. With Slow-Simmered Italian Delights you can find the perfect recipe to A satisfying dinner that your family will devour. Whether it's a slow-cooked meatloaf or a hearty seafood stew, you'll find something to please everyone. Filled with traditional recipes from around Italy, these dishes are sure to become family favorites in no time. This cookbook features recipes from all over Italy, making it easy to experience the flavors of the country without having to leave your kitchen. Whether you're looking for traditional favorites like Italian lasagna or inventive meals such as Saffron and Mushroom Risotto, you're sure to find something to draw your attention. From soups and stew simmering on the stovetop to slow-cooked pasta dishes and melt-in-your-mouth desserts, Slow-Simmered Italian Delights is sure to please. Whether you're an experienced cook or a novice in the kitchen, Slow-Simmered Italian Delights makes Italian cooking a breeze. With clearly written instructions and helpful photographs accompanying each recipe, the book ensures that you'll always feel confident in the results. Even the most inexperienced cooks will find it easy to create restaurant quality meals with these delicious recipes. For busy families who need nourishing meals in a hurry, Slow-Simmered Italian Delights has you covered. Whether you're looking for a weekend dinner or weekday lunches, the book offers you reliable recipes that are designed to make cooking less of a hassle. With these slow-cooked meals you'll be able to make the most of your time in the kitchen, allowing you to enjoy delicious meals with minimal effort. To savor the true flavors of Italy, look no further than Slow-Simmered Italian Delights. With 94 recipes designed to bring out the best in your Crock Pot, you'll find a variety of delicious dishes to make for your family. With these recipes you'll be able to make the most of each ingredient, resulting in flavorful dishes that your family will love. Whether you're looking for something light and healthy or something hearty and comforting, Slow-Simmered Italian Delights has recipes that you'll enjoy.
| Author | : Pamela Sheldon Johns |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 199 |
| Release | : 2011-09-13 |
| Genre | : Cooking |
| ISBN | : 1449408516 |
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
| Author | : Michele Scicolone |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 243 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 0547744455 |
Mediterranean cooking using the slow cooker, with 125 recipes
| Author | : Gennaro Contaldo |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2015-05-01 |
| Genre | : Cooking |
| ISBN | : 1909108901 |
Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss.There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection.Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.
| Author | : Domenica Marchetti |
| Publisher | : Chronicle Books |
| Total Pages | : 280 |
| Release | : 2011-05-18 |
| Genre | : Cooking |
| ISBN | : 1452106908 |
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
| Author | : Michele Scicolone |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 243 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0547508042 |
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
| Author | : Anya Fernald |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2016-04-05 |
| Genre | : Cooking |
| ISBN | : 1607748401 |
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016
