Introduction to General, Organic & Biochemistry
Author | : Frederick A. Bettelheim |
Publisher | : |
Total Pages | : 752 |
Release | : 1988 |
Genre | : Biochemistry |
ISBN | : |
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Author | : Frederick A. Bettelheim |
Publisher | : |
Total Pages | : 752 |
Release | : 1988 |
Genre | : Biochemistry |
ISBN | : |
Author | : Morris Hein |
Publisher | : John Wiley & Sons |
Total Pages | : 415 |
Release | : 2014-01-15 |
Genre | : Science |
ISBN | : 111841389X |
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
Author | : William (Beloit College) Brown |
Publisher | : |
Total Pages | : |
Release | : 2020-10 |
Genre | : |
ISBN | : 9780357671061 |
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
Author | : Dorothy M. Feigl |
Publisher | : |
Total Pages | : 408 |
Release | : 1983 |
Genre | : Science |
ISBN | : |
Author | : Shawn Farrell |
Publisher | : Thomson Brooks/Cole |
Total Pages | : 869 |
Release | : 2013 |
Genre | : Biochemistry |
ISBN | : 9781133109112 |
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 10E, International Edition. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
Author | : Katherine J. Denniston |
Publisher | : McGraw-Hill Science, Engineering & Mathematics |
Total Pages | : 0 |
Release | : 2006-04 |
Genre | : Biochemistry |
ISBN | : 9780073301686 |
Designed to help undergraduate health-related majors, and students of various other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
Author | : Morris Hein |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2008-05-13 |
Genre | : Science |
ISBN | : 9780470239650 |
Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.
Author | : Graham Patrick |
Publisher | : Oxford University Press |
Total Pages | : 239 |
Release | : 2017-03-16 |
Genre | : Science |
ISBN | : 0191077860 |
Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author | : I. David Reingold |
Publisher | : Indo American Books |
Total Pages | : 822 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9788189617394 |
This Is A Course In Organic Chemistry. Yikes! Isn?T That The Killer Course That Sophomores Around The World Dread? Why Are They Teaching It To Us, Students Taking Our First Chemistry Course? How Will We Survive?
Author | : Frederick A. Bettelheim |
Publisher | : Cengage Learning |
Total Pages | : 704 |
Release | : 2012-01-01 |
Genre | : Science |
ISBN | : 9781133109761 |
This innovative partial version of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.