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Intoxication in the Ancient Greek and Roman World

Intoxication in the Ancient Greek and Roman World
Author: Alan Sumler
Publisher: Rowman & Littlefield
Total Pages: 173
Release: 2023-11-22
Genre: Philosophy
ISBN: 1666920150

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Intoxication in the Ancient Greek and Roman World considers the psychotropic plants used in the ancient world and ancient attitudes towards intoxication. Alan Sumler surveys primary Greek and Roman sources for noteworthy mentions of ancient intoxicants like hellebore, mandrake, deadly nightshade, thorn apple, opium poppy, cannabis, wine, and other substances and reveals how psychoactive drugs were used in ancient Greek and Roman religion, medicine, magic, artistic inspiration, and recreation. Interpreted through the lens of modern-day scholarship from Classics, philosophy, and ethnobotany, the primary sources illuminate how commonplace psychotropic plants and drugs were in the ancient Greek and Roman world and—given different contexts for psychotropic drug usage—what attitudes these societies held about the appropriateness of intoxication.


Cannabis in the Ancient Greek and Roman World

Cannabis in the Ancient Greek and Roman World
Author: Alan Sumler
Publisher: Lexington Books
Total Pages: 142
Release: 2018-10-31
Genre: Philosophy
ISBN: 1498560369

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Did the ancient Greeks and Romans use psychoactive cannabis? Scholars say that hemp was commonplace in the ancient world, but there is no consensus on cannabis usage. According to botany, hemp and cannabis are the same plant and thus the ancient Greeks and Romans must have used it in their daily lives. Cultures parallel to the ancient Greeks and Romans, like the Egyptians, Scythians, and Hittites, were known to use cannabis in their medicine, religion and recreational practices. Cannabis in the Ancient Greek and Roman World surveys the primary references to cannabis in ancient Greek and Roman texts and covers emerging scholarship about the plant in the ancient world. Ancient Greek and Latin medical texts from the Roman Empire contain the most mentions of the plant, where it served as an effective ingredient in ancient pharmacy. Cannabis in the Ancient Greek and Roman World focuses on the ancient rationale behind cannabis and how they understood the plant’s properties and effects, as well as its different applications. For the first time ever, this book provides a sourcebook with the original ancient Greek and Latin, along with translations, of all references to psychoactive cannabis in the Greek and Roman world. It covers the archaeology of cannabis in the ancient world, including amazing discoveries from Scythian burial sites, ancient proto-Zoroastrian fire temples, Bronze Age Chinese burial sites, as well as evidence in Greece and Rome. Beyond cannabis, Cannabis in the Ancient Greek and Roman World also explores ancient views on medicine, pharmacy, and intoxication.


Intoxication in Mythology

Intoxication in Mythology
Author: Ernest L. Abel
Publisher: McFarland
Total Pages: 221
Release: 2006-11-14
Genre: Social Science
ISBN: 078642477X

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Myths from the ancient world usually have some supernatural element, a component often generated from a particular intoxicant. These substances promoted a variety of states including possession by the gods, liberation of the soul or a communion with the spirit world. From Acan, the Mayan god of intoxicating drinks, to Zagreus, the first incarnation of the Greek god Dionysus, this encyclopedia encompasses intoxicant-related stories from world mythology that explain the origins of a particular intoxicant or how that intoxicant was involved in creating a particular culture. Entries are arranged alphabetically without regard to category (e.g., gods, intoxicants, places, and rites). Different versions of a single myth are presented when pertinent to the overriding theme. Entries record the referenced story, the identity of the culture in which the myth originated, and when applicable, information about related plant sources and pharmacological effects. Cross-references are noted in bold and sources appear at the end of each entry. Appendices group entries by category and by place of origin.


Food in the Ancient World

Food in the Ancient World
Author: John Wilkins
Publisher: John Wiley & Sons
Total Pages: 320
Release: 2009-02-09
Genre: History
ISBN: 1405154705

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In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.


Drunk

Drunk
Author: Edward Slingerland
Publisher: Little, Brown Spark
Total Pages: 341
Release: 2021-06-01
Genre: Psychology
ISBN: 0316453374

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An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.


Memorabilia and Oeconomicus

Memorabilia and Oeconomicus
Author: Xenophon
Publisher:
Total Pages: 0
Release: 1959
Genre:
ISBN: 9780674991866

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34 photographs and negatives of campus scenes and sports shots identified only as fall 1960. These had a note with them that said: "Includes seven photographs and negatives of the First Phillips Exeter Academy Rocket Launch one Sunday morning at the PEA football Stadium in the spring of 1960."


Courtesans and Fishcakes

Courtesans and Fishcakes
Author: James N. Davidson
Publisher: University of Chicago Press
Total Pages: 400
Release: 2011-06-30
Genre: History
ISBN: 0226137430

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As any reader of the Symposium knows, the ancient Greek philosopher Socrates conversed over lavish banquets, kept watch on who was eating too much fish, and imbibed liberally without ever getting drunk. In other words, James Davidson writes, he reflected the culture of ancient Greece in which he lived, a culture of passions and pleasures, of food, drink, and sex before—and in concert with—politics and principles. Athenians, the richest and most powerful of the Greeks, were as skilled at consuming as their playwrights were at devising tragedies. Weaving together Greek texts, critical theory, and witty anecdotes, this compelling and accessible study teaches the reader a great deal, not only about the banquets and temptations of ancient Athens, but also about how to read Greek comedy and history.


Masks of Dionysus

Masks of Dionysus
Author: Thomas H. Carpenter
Publisher:
Total Pages: 372
Release: 1993
Genre: Literary Criticism
ISBN:

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"Representing some of the most fruitful recent approaches to the phenomenon of Dionysus and well illustrated, this book will be essential reading for students and scholars of classical literature and ancient history, the history of ancient religion, art history, classical philology, and archaeology." -- Back cover


The Immortality Key

The Immortality Key
Author: Brian C. Muraresku
Publisher: St. Martin's Press
Total Pages: 340
Release: 2020-09-29
Genre: History
ISBN: 125027091X

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THE NEW YORK TIMES BESTSELLER As seen on The Joe Rogan Experience! A groundbreaking dive into the role psychedelics have played in the origins of Western civilization, and the real-life quest for the Holy Grail that could shake the Church to its foundations. The most influential religious historian of the 20th century, Huston Smith, once referred to it as the "best-kept secret" in history. Did the Ancient Greeks use drugs to find God? And did the earliest Christians inherit the same, secret tradition? A profound knowledge of visionary plants, herbs and fungi passed from one generation to the next, ever since the Stone Age? There is zero archaeological evidence for the original Eucharist – the sacred wine said to guarantee life after death for those who drink the blood of Jesus. The Holy Grail and its miraculous contents have never been found. In the absence of any hard data, whatever happened at the Last Supper remains an article of faith for today’s 2.5 billion Christians. In an unprecedented search for answers, The Immortality Key examines the archaic roots of the ritual that is performed every Sunday for nearly one third of the planet. Religion and science converge to paint a radical picture of Christianity’s founding event. And after centuries of debate, to solve history’s greatest puzzle. Before the birth of Jesus, the Ancient Greeks found salvation in their own sacraments. Sacred beverages were routinely consumed as part of the so-called Ancient Mysteries – elaborate rites that led initiates to the brink of death. The best and brightest from Athens and Rome flocked to the spiritual capital of Eleusis, where a holy beer unleashed heavenly visions for two thousand years. Others drank the holy wine of Dionysus to become one with the god. In the 1970s, renegade scholars claimed this beer and wine – the original sacraments of Western civilization – were spiked with mind-altering drugs. In recent years, vindication for the disgraced theory has been quietly mounting in the laboratory. The constantly advancing fields of archaeobotany and archaeochemistry have hinted at the enduring use of hallucinogenic drinks in antiquity. And with a single dose of psilocybin, the psychopharmacologists at Johns Hopkins and NYU are now turning self-proclaimed atheists into instant believers. But the smoking gun remains elusive. If these sacraments survived for thousands of years in our remote prehistory, from the Stone Age to the Ancient Greeks, did they also survive into the age of Jesus? Was the Eucharist of the earliest Christians, in fact, a psychedelic Eucharist? With an unquenchable thirst for evidence, Muraresku takes the reader on his twelve-year global hunt for proof. He tours the ruins of Greece with its government archaeologists. He gains access to the hidden collections of the Louvre to show the continuity from pagan to Christian wine. He unravels the Ancient Greek of the New Testament with the world’s most controversial priest. He spelunks into the catacombs under the streets of Rome to decipher the lost symbols of Christianity’s oldest monuments. He breaches the secret archives of the Vatican to unearth manuscripts never before translated into English. And with leads from the archaeological chemists at UPenn and MIT, he unveils the first scientific data for the ritual use of psychedelic drugs in classical antiquity. The Immortality Key reconstructs the suppressed history of women consecrating a forbidden, drugged Eucharist that was later banned by the Church Fathers. Women who were then targeted as witches during the Inquisition, when Europe’s sacred pharmacology largely disappeared. If the scientists of today have resurrected this technology, then Christianity is in crisis. Unless it returns to its roots. Featuring a Foreword by Graham Hancock, the NYT bestselling author of America Before.


Eat, Drink, Think

Eat, Drink, Think
Author: David Roochnik
Publisher: Bloomsbury Publishing
Total Pages: 192
Release: 2020-06-11
Genre: Social Science
ISBN: 1350120782

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What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.