Inspired Grazing
Author | : Laura Billington |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Appetizers |
ISBN | : 9781910863787 |
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Author | : Laura Billington |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Appetizers |
ISBN | : 9781910863787 |
Author | : Suzanne Lenzer |
Publisher | : Rodale Books |
Total Pages | : 240 |
Release | : 2017-07-11 |
Genre | : Cooking |
ISBN | : 1623367549 |
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Author | : |
Publisher | : |
Total Pages | : 258 |
Release | : 1936 |
Genre | : Grazing |
ISBN | : |
Author | : Grazing Service |
Publisher | : |
Total Pages | : 496 |
Release | : 1937 |
Genre | : |
ISBN | : |
Author | : United States. Department of the Interior |
Publisher | : |
Total Pages | : 466 |
Release | : 1936 |
Genre | : Grazing |
ISBN | : |
Author | : Letizia Bindi |
Publisher | : Berghahn Books |
Total Pages | : 326 |
Release | : 2022-05-13 |
Genre | : Social Science |
ISBN | : 1800734751 |
Pastoralism is a diffused and ancient form of human subsistence and probably one of the most studied by anthropologists at the crossroads between continuities and transformations. The present critical discourse on sustainable and responsible development implies a change of practices, a huge socio-economic transformation, and the return of new shepherds and herders in different European regions. Transhumance and extensive breeding are revitalized as a potential resource for inner and rural areas of Europe against depopulation and as an efficient form of farming deeply influencing landscape and functioning as a perfect eco-system service. This book is an occasion to reconsider grazing communities’ frictions in the new global heritage scenario.
Author | : Suzanne Lenzer |
Publisher | : Rodale |
Total Pages | : 248 |
Release | : 2017-07-11 |
Genre | : Cooking |
ISBN | : 1623367530 |
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating―and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset―to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Author | : United States. Congress. Senate. Committee on Appropriations |
Publisher | : |
Total Pages | : 1230 |
Release | : 1945 |
Genre | : |
ISBN | : |
Author | : Amy E. Guptill |
Publisher | : John Wiley & Sons |
Total Pages | : 242 |
Release | : 2013-04-03 |
Genre | : Social Science |
ISBN | : 0745676316 |
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.
Author | : Colin Hoag |
Publisher | : Univ of California Press |
Total Pages | : 236 |
Release | : 2022-11-08 |
Genre | : Business & Economics |
ISBN | : 0520386345 |
Landlocked and surrounded by South Africa on all sides, the mountain kingdom of Lesotho became the world's first "water-exporting country" when it signed a 1986 treaty with its powerful neighbor. An elaborate network of dams and tunnels now carries water to Johannesburg, the subcontinent's water-stressed economic epicenter. Hopes that proceeds from water sales could improve Lesotho's fortunes, however, have clashed with fears that soil erosion from overgrazing livestock could fill its reservoirs with sediment. In this wide-ranging and deeply researched book, Colin Hoag shows how producing water commodities incites a fluvial imagination: a sense for how water flows. As we enter our planet's water-export era, Lesotho exposes the possibilities and perils ahead. "Colin Hoag's keen ethnographic eye shows how the Basotho's beloved pula (rain) was transformed into exportable and commodified 'water,' demonstrating how dams are entangled with a host of thorny social and political issues." - James Ferguson, author of Give a Man a Fish: Reflections on the New Politics of Distribution "A rich account of the ecological, political, and economic contradictions produced through Lesotho's water-export economy. The work is engaging and well-written, based on long-term fieldwork in Lesotho's grazing communities, where lives and livelihoods are bound by the state's management of water." - Laura A. Ogden, author of Swamplife: People, Gators, and Mangroves Entangled in the Everglades "A beautifully written and thoroughly interdisciplinary book that shows why and how it is necessary to engage histories of racialization and commoditization in scientific practice, on the one hand, and natural scientific practices in the social sciences, on the other. In describing the ongoing histories and infrastructures that make water and empire durable forces, Hoag's work is a wonderful and timely contribution." - Nikhil Anand, author of Hydraulic City: Water and the Infrastructures of Citizenship in Mumbai.