Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Insatiable Appetite PDF full book. Access full book title Insatiable Appetite.
| Author | : Richard P. Tucker |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 284 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9780742553651 |
This book presents a comprehensive and critical historical overview of the role played by the US as a developer and consumer of tropical nature. -- Distributed by Syndetic Solutions, LLC.
| Author | : Kirill Dmitriev |
| Publisher | : BRILL |
| Total Pages | : 374 |
| Release | : 2019-09-24 |
| Genre | : History |
| ISBN | : 9004409556 |
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.
| Author | : David A. Kessler |
| Publisher | : Rodale |
| Total Pages | : 354 |
| Release | : 2010-09-14 |
| Genre | : Health & Fitness |
| ISBN | : 1605294578 |
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa
| Author | : Kelly L. Watson |
| Publisher | : NYU Press |
| Total Pages | : 256 |
| Release | : 2017-04 |
| Genre | : History |
| ISBN | : 1479877654 |
"In this comparative history of cross-cultural encounters in the early North Atlantic world, Kelly L. Watson argues that the persistent rumours of cannibalism surrounding Native Americans served a specific and practical purpose for European settlers. As they forged new identities and found ways to not only subdue but also co-exist with native peoples, the cannibal narrative helped to establish hierarchical categories of European superiority and Native inferiority upon which imperial power in the Americas was predicated."--Cover.
| Author | : Jean-Pierre Montmayeur |
| Publisher | : CRC Press |
| Total Pages | : 646 |
| Release | : 2009-09-14 |
| Genre | : Medical |
| ISBN | : 1420067761 |
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
| Author | : Daniel Bor |
| Publisher | : Basic Books |
| Total Pages | : 352 |
| Release | : 2012-08-28 |
| Genre | : Science |
| ISBN | : 0465032966 |
Consciousness is our gateway to experience: it enables us to recognize Van Gogh’s starry skies, be enraptured by Beethoven’s Fifth, and stand in awe of a snowcapped mountain. Yet consciousness is subjective, personal, and famously difficult to examine: philosophers have for centuries declared this mental entity so mysterious as to be impenetrable to science. In The Ravenous Brain, neuroscientist Daniel Bor departs sharply from this historical view, and builds on the latest research to propose a new model for how consciousness works. Bor argues that this brain-based faculty evolved as an accelerated knowledge gathering tool. Consciousness is effectively an idea factory—that choice mental space dedicated to innovation, a key component of which is the discovery of deep structures within the contents of our awareness. This model explains our brains’ ravenous appetite for information—and in particular, its constant search for patterns. Why, for instance, after all our physical needs have been met, do we recreationally solve crossword or Sudoku puzzles? Such behavior may appear biologically wasteful, but, according to Bor, this search for structure can yield immense evolutionary benefits—it led our ancestors to discover fire and farming, pushed modern society to forge ahead in science and technology, and guides each one of us to understand and control the world around us. But the sheer innovative power of human consciousness carries with it the heavy cost of mental fragility. Bor discusses the medical implications of his theory of consciousness, and what it means for the origins and treatment of psychiatric ailments, including attention-deficit disorder, schizophrenia, manic depression, and autism. All mental illnesses, he argues, can be reformulated as disorders of consciousness—a perspective that opens up new avenues of treatment for alleviating mental suffering. A controversial view of consciousness, The Ravenous Brain links cognition to creativity in an ingenious solution to one of science’s biggest mysteries.
| Author | : Chris Ruen |
| Publisher | : OR Books |
| Total Pages | : 273 |
| Release | : 2012-12 |
| Genre | : Computers |
| ISBN | : 1935928996 |
| Author | : Gael Greene |
| Publisher | : Grand Central Publishing |
| Total Pages | : 330 |
| Release | : 2006-04-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 0759515336 |
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
| Author | : Stephen Robert Bloom |
| Publisher | : |
| Total Pages | : 640 |
| Release | : 1981 |
| Genre | : Gastrointestinal hormones |
| ISBN | : |
| Author | : Stephan J. Guyenet, Ph.D. |
| Publisher | : Flatiron Books |
| Total Pages | : 304 |
| Release | : 2017-02-07 |
| Genre | : Health & Fitness |
| ISBN | : 1250081238 |
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
