Influence of the Milk on the Starter Made from it
| Author | : Merle P. Baker |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1926 |
| Genre | : Bacterial starter cultures |
| ISBN | : |
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Experiment Station Record
| Author | : U.S. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1094 |
| Release | : 1935 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
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Experiment Station Record
| Author | : United States. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1046 |
| Release | : 1942 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
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Butter Cheese and Egg Journal
| Author | : |
| Publisher | : |
| Total Pages | : 1026 |
| Release | : 1928 |
| Genre | : Butter trade |
| ISBN | : |
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Technical Note
| Author | : |
| Publisher | : |
| Total Pages | : 1144 |
| Release | : 1912 |
| Genre | : Agriculture |
| ISBN | : |
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The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method
| Author | : Walter Van Price |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1927 |
| Genre | : Cheddar cheese |
| ISBN | : |
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Memoir
| Author | : |
| Publisher | : |
| Total Pages | : 1282 |
| Release | : 1928 |
| Genre | : Agriculture |
| ISBN | : |
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The Creamery and Milk Plant Monthly
| Author | : |
| Publisher | : |
| Total Pages | : 1292 |
| Release | : 1928 |
| Genre | : Creameries |
| ISBN | : |
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Annual Report of the Michigan Dairymen's Association
| Author | : Michigan Dairymen's Association |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 1904 |
| Genre | : Dairying |
| ISBN | : |
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Report on the Agricultural Experiment Stations
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 932 |
| Release | : 1924 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
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