Infant Milk in the UK
Author | : Helen Crawley |
Publisher | : |
Total Pages | : |
Release | : 2013 |
Genre | : |
ISBN | : 9781908924001 |
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Author | : Helen Crawley |
Publisher | : |
Total Pages | : |
Release | : 2013 |
Genre | : |
ISBN | : 9781908924001 |
Author | : Mingruo Guo |
Publisher | : Woodhead Publishing |
Total Pages | : 423 |
Release | : 2020-09-11 |
Genre | : Technology & Engineering |
ISBN | : 0081028997 |
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. Reviews both human milk biochemistry and infant formula processing technology for broad coverage Features a comprehensive review on the human milk protein profile using proteomics technology Contains information on infant formula processing technology Provides guidelines on infant formula clinical trials and related topics
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 349 |
Release | : 2020-09-28 |
Genre | : Medical |
ISBN | : 0309675383 |
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
Author | : Shel Banks |
Publisher | : Pinter & Martin Why it Matters |
Total Pages | : 160 |
Release | : 2022-01-20 |
Genre | : |
ISBN | : 9781780665955 |
Evidence-based information about formula feeding as safely and effectively as possible.
Author | : Valerie Fildes |
Publisher | : |
Total Pages | : 490 |
Release | : 1989-03-01 |
Genre | : History |
ISBN | : 9780852246108 |
Author | : Becky Hamlyn |
Publisher | : |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Medical |
ISBN | : |
This is the sixth national survey of infant feeding practices. The aim is to provide national figures on the incidence, prevalence and duration of breastfeeding and other practices adopted by mothers in the early weeks and up to nine months after birth. The chapters looked at: incidence and duration of breastfeeding; the use of milk other than breast milk; antenatal care, smoking and drinking; choice of feeding method; birth and post natal care; feeding after the early weeks; additional drinks and supplementary vitamins; solid foods. The headline figure is that the initial breastfeeding rates were 71% in England and Wales, 63% in Scotland and 54% in Northern Ireland, which represent a significant increase from the survey in 1995
Author | : Charlotte Young |
Publisher | : Pinter & Martin Why it Matters |
Total Pages | : 0 |
Release | : 2016-11-03 |
Genre | : Breast milk |
ISBN | : 9781780665207 |
An authoritative, friendly and accessible look at the debate on infant feeding, offering parents and health professionals evidence-based information on why breastfeeding matters.
Author | : P Paquin |
Publisher | : Elsevier |
Total Pages | : 519 |
Release | : 2009-01-29 |
Genre | : Technology & Engineering |
ISBN | : 1845695569 |
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage. Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume. With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk
Author | : Alison Mills |
Publisher | : |
Total Pages | : 156 |
Release | : 1992 |
Genre | : Baby foods |
ISBN | : |
What do older infants eat? A survey looked in detail at a sample of 488 infants aged between 6 and 12 months and this publications draws all the findings together to provide a comprehensive set of results. It includes data on the intakes of 38 nutrients by age, sex, socioeconomic group and region. Variation of food is analyzed by main type of food eaten, different types of main milk and with or without siblings. Further information on the incidence of breastfeeding and first solids all contribute to a report which should be of value to health professionals, reseach workers, the food industry and consumer groups.
Author | : La Leche League International |
Publisher | : |
Total Pages | : 0 |
Release | : 1975 |
Genre | : Breastfeeding |
ISBN | : |