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In Search of Bacchus

In Search of Bacchus
Author: George M. Taber
Publisher: Simon and Schuster
Total Pages: 320
Release: 2009-10-13
Genre: Cooking
ISBN: 9781416562498

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From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism. George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions around the globe. In Search of Bacchus chronicles that experience: the gorgeous landscapes, conversations with winemakers, unforgettable meals, must-do activities, and of course, the taste of the wines. Here he offers suggestions for travelers, commentary on trends in the wine world, charming anecdotes, and recommendations of vintages available in the United States, so that oenophiles at home can live vicariously through his travels. From the Napa Valley, where the art of wine tourism was perfected, to the deserts of Argentina, to a thousand-year-old monastery in Tuscany, to the famed châteaux of Bordeaux, Taber discusses the history, architecture, and culture of each destination in fascinating detail. He provides insight into the latest in the technology, politics, and business of wine, and uncovers a host of interesting characters who are major figures in their local wine worlds, including a Chilean arms merchant, a German-born Polish refugee living in South Africa, the dynamic woman who started the Wine Tourism Movement in Italy, and many more. Taber blends his own wine in Portugal, bungy jumps in New Zealand, and goes on a safari in South Africa, all in the attempt to quench his thirst for fine wine and adventure. An accessible blend of wine lore and travel memoir, In Search of Bacchus is another engaging, immersive read from George M. Taber, sure to satisfy wine lovers everywhere.


Bacchus & Me

Bacchus & Me
Author: Jay McInerney
Publisher: Rowman & Littlefield
Total Pages: 178
Release: 2000-10-01
Genre: Cooking
ISBN: 0762785489

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With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays - with agile humor; an astonishing amount of hard fact, and an ample dose of personal taste - on: how to make your way around a German wine label; what to drink with Thanksgiving turkey; the truth about Zinfandels; why Burgundy is so hard to predict; Napa Valley's finest winemakers; the pleasure of flinty Chablis, the deep satisfaction of port, the glorious potential of Oregon's Pinot Noir; the respectability of RosT; and the most colorful characters in the business. It is actually possible for a reader of Bacchus & Me to take what is learned to the bank, and immediately thereafter to wine shop or restaurant to indulge in the wine of his or her fantasy with the confidence of a sommelier. Bacchus & Me is for everyone interested in learning more about the wines of the world. For both those of broad means and of modest purse, there is intense vicarious pleasure to be found in McInerney's vinous adventures.


Bacchus and Civic Order

Bacchus and Civic Order
Author: B. Ann Tlusty
Publisher: University of Virginia Press
Total Pages: 305
Release: 2001
Genre: History
ISBN: 0813920442

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German taverns where there was lots of beer-drinking and brawling have a long history, we learn, in Tlusty's account of the social and cultural functions of tavern life in Augsburg in the 16th-18th centuries. Though the language of a social theorist occasionally intrudes'a deadly duel is emasculated by its definition in terms of "conformance to social norms" and "ritualized forms of violence"?Tlusty's depth of knowledge about the Augsburg taverns makes this a fascinating read on early modern life. The author teaches history at Bucknell U. in Maine. c. Book News Inc.


Tears of Bacchus

Tears of Bacchus
Author: Michael Karam
Publisher:
Total Pages: 0
Release: 2020-03
Genre: Viticulture
ISBN: 9781908531834

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Tears of Bacchus relates the story of wine in the Middle East, essentially Lebanon and Syria, from the dawn of time to the present day in the form of a linear series of essays written in various "voices"--historian, archaeologist, novelist, wine writer, journalist, curator, anthropologist. It charts wine's influence on early civilizations and cultures, religion and mythology, before heading off into the Byzantine, Medieval Ottoman and ultimately the modern era, an age defined by strife and instability. With an introduction by Hugh Johnson.


Bacchus

Bacchus
Author: Andrew Dalby
Publisher: Getty Publications
Total Pages: 172
Release: 2004
Genre: Bacchus
ISBN: 9780892367429

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This is the life story of the wine god Bacchus-seducer, magician, and merrymaker-as never told before. Tales of his bizarre birth from a womb fashioned in his father Zeus's thigh led to even stranger stories, passed down through generations of dramatists, poets, storytellers, and historians. Bacchus is best remembered, however, for his gift of wine to humanity. With it he brought not only pleasure but also savagery and death. Pentheus, for example, was torn apart at the hands of his own mother and her fellow Maenads in the midst of a Bacchic frenzy. In this highly enjoyable biography, Andrew Dalby weaves together these and other intriguing episodes from Bacchus's life-from his youth spent on Mount Nysa among nymphs and satyrs to his relentless pursuit by the goddess Hera to Bacchus's many amorous exploits-bringing the wild and powerful wine god to life.


The Willing World

The Willing World
Author: James Bacchus
Publisher: Cambridge University Press
Total Pages: 529
Release: 2018-07-19
Genre: Business & Economics
ISBN: 1108428215

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Explains how to grow and govern the global economy in ways that will work economically and environmentally for sustainable development.


To Cork Or Not To Cork

To Cork Or Not To Cork
Author: George M. Taber
Publisher: Simon and Schuster
Total Pages: 322
Release: 2009-12-08
Genre: Business & Economics
ISBN: 0743299353

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Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.


BEING HUMAN BEING the Philosophy of Existence

BEING HUMAN BEING the Philosophy of Existence
Author: ralph b.bacchus
Publisher:
Total Pages: 360
Release: 2019-11-11
Genre:
ISBN: 9781702412322

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The philosophy of existence is an account of the multitude of all that matters in human life, and how they are connected. A book about humans from the perspective of the reality and facts of our origin, existence, and future, with a multi-disciplinary approach, including doctrine, science, anthropology, history, psychology, consciousness, spirituality, and other related aspects. Explore who we are, what we are, where we are in this time, and where we are headed in this vast universe. You get to decide what is, and what is not, as we test the differences between doctrinal belief, and the acceptance of science. Knowledge is the power to understand all that is. Be prepared to see yourself through this book as though you are looking into a mirror. The book was published in 2019 and mentions events that are happening in 2020. "The philosophy of existence" will help you see the world through a wide angle lens instead of a microscope. It will guide you to understand enough to realize that you are simply passing through this time, and your knowledge and understanding can help you find a place of peace in the life you live.


The Concept of Justice in Islam

The Concept of Justice in Islam
Author: Safraz Bacchus
Publisher: FriesenPress
Total Pages: 69
Release: 2014-10-20
Genre: Religion
ISBN: 1460253566

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The book is laid out to outline the Islamic standpoint on justice and it's high standard. This manuscript will attempt to clarify a major misconception that has gained widespread acceptance in some academic circles. The misconception is that the Muslim judge judges blindly according to a rigid set of outdated laws without giving due consideration to what is in the best interest of either the public or in upholding the rights of a person. Finally, it will seek to demonstrate how the ethical standards that govern the conduct and office of the qadi reinforces the public trust and confidence in the Islamic judicial system as a whole. Given that the Islamic judiciary does not have the powers of the sword or the purse - powers that are reserved for the executive and the legislative branches of government - respect is said to be the greatest strength of the institution itself.Islamic law requires a Muslim judge (hakim or qadi) to conform to the highest ethical standards both in their personal conduct and in issuing rulings that are just and seen to be just.


Food Full of Life

Food Full of Life
Author: Gill Bacchus
Publisher: Floris Books
Total Pages: 157
Release: 2012-08-30
Genre: Social Science
ISBN: 0863159400

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Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can different methods of growing and cooking food best preserve the life energies in our food? In recent years there has been a growing awareness of the quality of the food we eat, allied to a mistrust of many aspects of large-scale 'agri-industry'. In response to these concerns, many consumers turned towards buying organic or biodynamic produce. Our current financial climate makes those buying decisions difficult for many people. Organic food is often more expensive, and tests by conventional scientists claim to show that is has no extra nutritional value. This book questions whether these claims have any basis. Gill Bacchus concludes that modern scientific methods simply cannot reveal or measure the true life processes that give quality to our food. Exploring ideas from organics and Rudolf Steiner's biodynamics, the author discusses how the Earth's formative energies, especially sunlight, are essential to the healthy life of plants and animals. The living energy in our food is either enhanced or destroyed by our chosen methods of farming, processing and cooking. She argues that the health not only of our bodies, but also of our consciousness, thinking and emotions, depends on nourishing ourselves wisely, and gives advice on how we can learn to find and choose food that is 'full of life and light'.