Improved Factors In Grading Cottonseed PDF Download

Excerpt from Improved Factors in Grading Cottonseed Work on a new grading method was begun in 1935. In 1928 a method called cake-oil reciprocal had been developed. This method was based on the price relationship of oil and cake or meal. Losses due to excess free fatty acids were used as a quality index. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.