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| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781893062467 |
Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
| Author | : Junior League of Boise |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780913743973 |
Beyond Burlap from the Junior League of Boise. This is a brand new book, and will be included in the up-coming mini-catalog. I am sending this advance copy to get it set up in the system, because we expect orders right away. This is a fun book -- every recipe includes potatoes!
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 228 |
| Release | : 2006-07 |
| Genre | : Cooking |
| ISBN | : 9781932098211 |
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
| Author | : Courtney Smart |
| Publisher | : |
| Total Pages | : 161 |
| Release | : 2017 |
| Genre | : Outdoor cooking |
| ISBN | : 9780870046155 |
River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.
| Author | : Patrick F. McManus |
| Publisher | : Henry Holt |
| Total Pages | : 270 |
| Release | : 1990 |
| Genre | : Humor |
| ISBN | : 9780805009224 |
Memoirs blend fact and fiction including recipes for edible and not-so-edible dishes
| Author | : Idaho State Department of Agriculture |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2013-01-30 |
| Genre | : Cooking |
| ISBN | : 9780615752983 |
Idaho cookbook using local ingredients by seasons.
| Author | : Gem State Table |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-04-11 |
| Genre | : Cooking |
| ISBN | : |
Uncover the secrets of Idaho's iconic potatoes, celebrated for their versatility and flavor. Explore the art of smoking and grilling, harnessing the essence of the rugged wilderness. Delight in the abundance of fresh trout harvested from the region's crystal-clear streams. Experience the fusion of tradition and innovation as you savor recipes passed down through generations, alongside modern interpretations that capture the spirit of Idaho's thriving food scene. Whether you're a seasoned chef or an aspiring home cook, this cookbook invites you to celebrate Idaho's culinary heritage and create unforgettable dining experiences with every meal. From the vibrant farmers' markets to the cozy kitchens of local families, Idaho's culinary story unfolds on every page, inviting you to savor the flavors, traditions, and warmth of this state. Let this cookbook be your passport to the diverse, delicious, and distinctive cuisine of Idaho.
| Author | : MR USA |
| Publisher | : |
| Total Pages | : 110 |
| Release | : 2019-11-05 |
| Genre | : |
| ISBN | : 9781705654514 |
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Idaho Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Idaho Recipes: Best Idaho Cookbook Ever For Beginners" with the parts listed below 50 Amazing Idaho Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Crab Cookbook Sauces And Gravies Cookbook Clam Cookbook Clam Chowder Cookbook Mexican Sauces Cookbook Clam Recipes Idaho Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Idaho Recipes: Best Idaho Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
| Author | : Cristina Ceccatelli Cook |
| Publisher | : Gibbs Smith |
| Total Pages | : 176 |
| Release | : 2005-11 |
| Genre | : Cookbooks |
| ISBN | : 9781423600480 |
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
| Author | : Ava Baker |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-04-18 |
| Genre | : Cooking |
| ISBN | : |
This cookbook has yummy recipes from Idaho. You'll find delicious dishes like potato meals and sweet treats. These recipes are simple to make and full of Idaho's flavors. Inside, you'll enjoy: Yummy Potatoes: Tasty recipes using Idaho's famous potatoes. Local Flavors: Dishes inspired by Idaho's ingredients and cooking styles. Easy Cooking: Simple recipes for everyone, whether you're a beginner or a pro. Sweet Desserts: Treats to end your meal with a smile. If you love trying new foods and want to cook like they do in Idaho, this cookbook is perfect for you. Start cooking Idaho-style today
