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How to Raise Fruits : a Handbook of Fruit Culture

How to Raise Fruits : a Handbook of Fruit Culture
Author: Thomas Gregg
Publisher: Createspace Independent Publishing Platform
Total Pages: 192
Release: 2018-02-06
Genre:
ISBN: 9781985178915
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This special edition of 'How to Raise Fruits: A Handbook of Fruit Culture' was written by Thomas Gregg, and first published in 1877. The book features sections on Preparation of the Ground, Season for Transplanting, Trimming, Plowing, Pruning, Mulching, and more, and chapters on each of the fruits covered - Almonds, Apples, Blackberry, Apricots, Cherry, Nectarines, Peaches, Strawberries, Grapes, Plums, Pears, Quince, Currants, and Gooseberries. A fantastic old book and an essential addition to the libraries of all interested in Fruit Culture, and for everybody considering growing their own delicious, wholesome fruits. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

How to Raise Fruits

How to Raise Fruits
Author: Thomas Gregg
Publisher:
Total Pages: 204
Release: 1877
Genre: Fruit-culture
ISBN:
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How to Raise Fruits / a Hand-Book of Fruit Culture

How to Raise Fruits / a Hand-Book of Fruit Culture
Author: Thomas Gregg
Publisher: Hardpress Publishing
Total Pages: 212
Release: 2013-12
Genre:
ISBN: 9781314944143
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

HT RAISE FRUITS / A HAND-BK OF

HT RAISE FRUITS / A HAND-BK OF
Author: Thomas Gregg
Publisher: Wentworth Press
Total Pages: 212
Release: 2016-08-26
Genre: History
ISBN: 9781362733430
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fruit from the Sands

Fruit from the Sands
Author: Robert N. Spengler
Publisher: University of California Press
Total Pages: 390
Release: 2020-09-22
Genre: History
ISBN: 0520379268
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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
Total Pages: 712
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470276487
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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

A Hand-Book of Fruit Culture, Being a Guide to the Proper Cultivation and Management of Fruit Trees, and of Grapes and Small Fruits

A Hand-Book of Fruit Culture, Being a Guide to the Proper Cultivation and Management of Fruit Trees, and of Grapes and Small Fruits
Author: Thomas Gregg
Publisher:
Total Pages: 202
Release: 2015-08-05
Genre: Gardening
ISBN: 9781332264575
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Excerpt from A Hand-Book of Fruit Culture, Being a Guide to the Proper Cultivation and Management of Fruit Trees, and of Grapes and Small Fruits: With Condensed Descriptions of Many of the Best and Most Popular Varieties The spirit said "Write!" And I wrote. The result is before the reader. If it shall be of any service to him - well; if not - well. But there is hope that this little book - imperfect and faulty as a just criticism may find it to be - will be of some service to the fruit-eating and fruit-producing public. If it shall in any wise aid those who don't now know how to choose, to plant, to cultivate, and to use the fruits of the earth, which the beneficent Creator has so bounteously bestowed upon us, it will have fulfilled the mission designed for it by The Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Successful Fruit Culture

Successful Fruit Culture
Author: Samuel Taylor Maynard
Publisher:
Total Pages: 312
Release: 1905
Genre: Fruit-culture
ISBN:
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Fruit Processing

Fruit Processing
Author: D. Arthey
Publisher: Springer Science & Business Media
Total Pages: 260
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461521033
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Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.