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How Carrots Won the Trojan War

How Carrots Won the Trojan War
Author: Rebecca Rupp
Publisher: Storey Publishing, LLC
Total Pages: 385
Release: 2011-10-07
Genre: Gardening
ISBN: 1603427864

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Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.


How Carrots Won the Trojan War

How Carrots Won the Trojan War
Author: Rebecca Rupp
Publisher: Storey Publishing
Total Pages: 385
Release: 2011-01-01
Genre: Gardening
ISBN: 1603429689

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Looks at the history of vegetables and vegetable gardening.


The Carrot Purple and Other Curious Stories of the Food We Eat

The Carrot Purple and Other Curious Stories of the Food We Eat
Author: Joel S. Denker
Publisher: Rowman & Littlefield
Total Pages: 329
Release: 2015-10-01
Genre: Cooking
ISBN: 1442248866

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How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.


Blue Corn & Square Tomatoes

Blue Corn & Square Tomatoes
Author: Rebecca Rupp
Publisher: Storey Books
Total Pages: 240
Release: 1987
Genre: Gardening
ISBN:

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A former research biologist tells the little-known life stories of 20 common garden vegetables.


Home Learning Year by Year

Home Learning Year by Year
Author: Rebecca Rupp
Publisher: Crown
Total Pages: 434
Release: 2000
Genre: Education
ISBN: 0609805851

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This exceptional guide for the one million-plus homeschoolers who make up America's most rapidly growing educational movement tells what children must learn, and when. Includes subject-by-subject guidelines.


Enslaved by Ducks

Enslaved by Ducks
Author: Bob Tarte
Publisher: Algonquin Books
Total Pages: 321
Release: 2004-10-01
Genre: Biography & Autobiography
ISBN: 1565124502

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The book that Entertainment Weekly called "hilarious," Publishers Weekly declared "a true pleasure," Booklist called "heartwarming," and the Dallas Morning News praised as "rich and funny" is now available in paperback. When Bob Tarte bought a house in rural Michigan, he was counting on a tranquil haven. Then Bob married Linda. She wanted a rabbit, which seemed innocuous enough until the bunny chewed through their electrical wiring. And that was just the beginning. Before long, Bob found himself constructing cages, buying feed, clearing duck waste, and spoon-feeding a menagerie of furry and feathery residents. His life of quiet serenity vanished, and he unwittingly became a servant to a relentlessly demanding family. "They dumbfounded him, controlled and teased him, took their share of his flesh, stole his heart" (Kirkus Reviews). Whether commiserating with Bob over the fate of those who are slaves to their animals or regarding his story as a cautionary tale about the rigors of animal ownership, readers on both sides of the fence have found Tarte's story of his chaotic squawking household irresistible--and irresistibly funny.


Sustainable Market Farming

Sustainable Market Farming
Author: Pam Dawling
Publisher: New Society Publishers
Total Pages: 459
Release: 2013-02-01
Genre: Gardening
ISBN: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.


Weeds

Weeds
Author: Richard Mabey
Publisher: Profile Books(GB)
Total Pages: 322
Release: 2012
Genre: Horticulture
ISBN: 9781846680816

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Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in Genesis and , two millennia later, as a symbol of Flanders Field. They are civilisations' familiars, invading farmland and building-sites, war-zones and flower-beds across the globe. Yet living so intimately with us, they have been a blessing too. Weeds were the first crops, the first medicines. Burdock was the inspiration for Velcro. Cow parsley has become the fashionable adornment of Spring weddings.Weaving together the insights of botanists, gardeners, artists and poets with his own life-long fascination, Richard Mabey examines how we have tried to define them, explain their persistence, and draw moral lessons from them. One persons weed is another's wild beauty.


The Cuckoo's Egg

The Cuckoo's Egg
Author: Cliff Stoll
Publisher: Simon and Schuster
Total Pages: 432
Release: 2024-07-02
Genre: Biography & Autobiography
ISBN: 1668048167

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In this white-knuckled true story that is “as exciting as any action novel” (The New York Times Book Review), an astronomer-turned-cyber-detective begins a personal quest to expose a hidden network of spies that threatens national security and leads all the way to the KGB. When Cliff Stoll followed the trail of a 75-cent accounting error at his workplace, the Lawrence Berkeley National Laboratory, it led him to the presence of an unauthorized user on the system. Suddenly, Stoll found himself crossing paths with a hacker named “Hunter” who had managed to break into sensitive United States networks and steal vital information. Stoll made the dangerous decision to begin a one-man hunt of his own: spying on the spy. It was a high-stakes game of deception, broken codes, satellites, and missile bases, one that eventually gained the attention of the CIA. What started as simply observing soon became a game of cat and mouse that ultimately reached all the way to the KGB.


Oil on the Brain

Oil on the Brain
Author: Lisa Margonelli
Publisher: Nan A. Talese
Total Pages: 338
Release: 2007-01-30
Genre: Business & Economics
ISBN: 0385520050

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Oil on the Brain is a smart, surprisingly funny account of the oil industry—the people, economies, and pipelines that bring us petroleum, brilliantly illuminating a world we encounter every day. Americans buy ten thousand gallons of gasoline a second, without giving it much of a thought. Where does all this gas come from? Lisa Margonelli’s desire to learn took her on a one-hundred thousand mile journey from her local gas station to oil fields half a world away. In search of the truth behind the myths, she wriggled her way into some of the most off-limits places on earth: the Strategic Petroleum Reserve, the New York Mercantile Exchange’s crude oil market, oil fields from Venezuela, to Texas, to Chad, and even an Iranian oil platform where the United States fought a forgotten one-day battle. In a story by turns surreal and alarming, Margonelli meets lonely workers on a Texas drilling rig, an oil analyst who almost gave birth on the NYMEX trading floor, Chadian villagers who are said to wander the oil fields in the guise of lions, a Nigerian warlord who changed the world price of oil with a single cell phone call, and Shanghai bureaucrats who dream of creating a new Detroit. Deftly piecing together the mammoth economy of oil, Margonelli finds a series of stark warning signs for American drivers.