Houston Food Crawls
Author | : Editors of Globe Pequot Press |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-09 |
Genre | : |
ISBN | : 9781493058884 |
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Author | : Editors of Globe Pequot Press |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-09 |
Genre | : |
ISBN | : 9781493058884 |
Author | : Ali Zweben Imber |
Publisher | : Rowman & Littlefield |
Total Pages | : 209 |
Release | : 2018-09-30 |
Genre | : Travel |
ISBN | : 1493035924 |
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com
Author | : Holly Stewart |
Publisher | : Rowman & Littlefield |
Total Pages | : 247 |
Release | : 2024-08-06 |
Genre | : Travel |
ISBN | : 1493045156 |
Nashville Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Nashville neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.
Author | : Jesse Blanco |
Publisher | : Rowman & Littlefield |
Total Pages | : 201 |
Release | : 2023-10-01 |
Genre | : Travel |
ISBN | : 1493058851 |
Savannah Food Crawls is an exciting culinary tour through on of Georgia's most beautiful cities. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Savannah one dish at a time.
Author | : Kelsey Kennedy |
Publisher | : Rowman & Littlefield |
Total Pages | : 217 |
Release | : 2019-08-13 |
Genre | : Travel |
ISBN | : 1493041479 |
Sip and taste your way through Austin. Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Head to Cesar Chavez for some of the best tacos, get weird in East Austin, and bring the whole family to Allendale. Put on your walking shoes and your stretchy pants, and dig into the Capitol City one dish at a time.
Author | : Arthur Meyer |
Publisher | : Rowman & Littlefield |
Total Pages | : 223 |
Release | : 2012-11-06 |
Genre | : Cooking |
ISBN | : 0762790938 |
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Author | : William Dylan Powell |
Publisher | : Reedy Press LLC |
Total Pages | : 160 |
Release | : 2018-08-15 |
Genre | : Travel |
ISBN | : 1681061465 |
This isn't a book; it's a lifestyle. And you can be a part of it starting right now. This second edition of 100 Things to Do in Houston Before You Die lays out all of the cool stuff you could be doing in H-Town today: from savoring BBQ at Killen's and catching a Summer Chills showing at the Alley Theatre to upscale shopping at the River Oaks District or maybe catching an old fashioned drive-in movie at the Showboat Drive-In, these are the things you can't do anywhere else. Just pick up a copy of this book and keep it handy. When you feel like spicing up your week, flip to a random section. Shouting "Let's Go Dynamo" at BBVA Compass Stadium. Spending a cozy night at Marfreless. Maybe catching up with a friend over Thursday night happy hour at the Museum of Fine Arts Houston. Voila: instant plans. How easy is that? Don't be the kind of Houstonian who only goes out when entertaining people from out of town. It's important to go and do cool things for yourself, for no particular reason. And this is your go-to guide.
Author | : Keith Houston |
Publisher | : W. W. Norton & Company |
Total Pages | : 353 |
Release | : 2013-09-24 |
Genre | : Design |
ISBN | : 0393064425 |
Revealing the secret history of punctuation, this tour of two thousand years of the written word, from ancient Greece to the Internet, explores the parallel histories of language and typography throughout the world and across time.
Author | : Pam Houston |
Publisher | : W. W. Norton & Company |
Total Pages | : 350 |
Release | : 2019-01-29 |
Genre | : Biography & Autobiography |
ISBN | : 0393285499 |
Winner of the 2020 Reading the West Advocacy Award Winner of the 2020 Colorado Book Award for Creative Nonfiction "This is a book for all of us, right now." —Cheryl Strayed, author of Wild On her 120-acre homestead high in the Colorado Rockies, beloved writer Pam Houston learns what it means to care for a piece of land and the creatures on it. Elk calves and bluebirds mark the changing seasons, winter temperatures drop to 35 below, and lightning sparks a 110,000-acre wildfire, threatening her century-old barn and all its inhabitants. Through her travels from the Gulf of Mexico to Alaska, she explores what ties her to the earth, the ranch most of all. Alongside her devoted Irish wolfhounds and a spirited troupe of horses, donkeys, and Icelandic sheep, the ranch becomes Houston’s sanctuary, a place where she discovers how the natural world has mothered and healed her after a childhood of horrific parental abuse and neglect. In essays as lucid and invigorating as mountain air, Deep Creek delivers Houston’s most profound meditations yet on how “to live simultaneously inside the wonder and the grief… to love the damaged world and do what I can to help it thrive.”
Author | : Michael Cordua |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781939055491 |
"Join Michael and David Cordúa on a delicious journey through Latin foods and flavors as they share signature recipes from Churrascos, Américas, Amazón Grill and Artista"--Page 4 of cover.