Hotel and Lodging Management
Author | : Alan T. Stutts |
Publisher | : |
Total Pages | : 365 |
Release | : 2005 |
Genre | : Hospitality industry |
ISBN | : 9781119108283 |
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Author | : Alan T. Stutts |
Publisher | : |
Total Pages | : 365 |
Release | : 2005 |
Genre | : Hospitality industry |
ISBN | : 9781119108283 |
Author | : Roy C. Wood |
Publisher | : Routledge |
Total Pages | : 304 |
Release | : 2017-10-10 |
Genre | : Business & Economics |
ISBN | : 1351690485 |
This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing context of hotel accommodation provision (the move to ‘asset light’, the supply of accommodation, trends in hotel investment and asset management, the challenges engendered by social media and the collaborative economy to the hotel market); and the role of accommodation in additional and integrated facilities and markets (spas, resorts, MICE markets). International case studies illustrating examples of practice in the industry are integrated throughout, along with study questions and other features to aid understanding and problem solving. This is essential reading for all hospitality and hotel management students.
Author | : David K. Hayes |
Publisher | : |
Total Pages | : 400 |
Release | : 2013-11-01 |
Genre | : Hospitality industry |
ISBN | : 9781292026787 |
For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more This edition features more on green initiatives, expanded discussion of revenue optimization, and an updated Front Office Simulation that helps students learn how to manage a hotel's front office and better understand the complexity of the entire property.
Author | : David K. Hayes |
Publisher | : Pearson Higher Ed |
Total Pages | : 395 |
Release | : 2013-10-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 1292053542 |
For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, explores how the lodging industry and the hotels in the industry operate. With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more! This edition features more on green initiatives, expanded discussion of revenue optimisation, and an updated Front Office Simulation that helps students learn how to manage a hotel’s front office and better understand the complexity of the entire property. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Author | : Michael J. O'Fallon |
Publisher | : John Wiley & Sons |
Total Pages | : 513 |
Release | : 2010-01-12 |
Genre | : Business & Economics |
ISBN | : 0470177144 |
This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.
Author | : |
Publisher | : |
Total Pages | : 160 |
Release | : 1998 |
Genre | : Clubs |
ISBN | : |
Author | : Stutts |
Publisher | : |
Total Pages | : |
Release | : 2014-03-20 |
Genre | : |
ISBN | : 9781118919286 |
Author | : Abraham Pizam |
Publisher | : Routledge |
Total Pages | : 709 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 0750659963 |
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
Author | : Dennis R. Reynolds |
Publisher | : John Wiley & Sons |
Total Pages | : 40 |
Release | : 2021-06-02 |
Genre | : Business & Economics |
ISBN | : 1119326273 |
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry
Author | : J M S Negi |
Publisher | : S. Chand Publishing |
Total Pages | : 957 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 812191518X |
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.