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| Author | : Becky Mercuri |
| Publisher | : Gibbs Smith |
| Total Pages | : 148 |
| Release | : 2007-03-13 |
| Genre | : Cooking |
| ISBN | : 9781423600220 |
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
| Author | : Bruce Kraig |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 2009-05 |
| Genre | : Cooking |
| ISBN | : |
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
| Author | : Christina Tosch |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2019-11-10 |
| Genre | : |
| ISBN | : 9781707116232 |
Hot dogs are one of America's most iconic foods. Much more than just a snack, they are sold in stores, at baseball games, and from street food vendors. In fact, in 2018, retail store sales of hot dogs weighed in at almost 900 million pounds with Americans consuming a staggering 20 billion hot dogs each year. Nearly every region across the USA has its own particular way to top this all-American food. From classic franks and traditional wieners to modern-day corn dogs, discover how to prepare this versatile, fast food at home. Choose from 40 of the hottest hot dog recipes from across the USA today, including: - Alaskan Hot Dogs with Cider & Caramelized Onions - Boston Fenway Franks - Copycat Disney Corn Dogs - Rhode Island Hot Wieners - Vermont Maple Dogs - Wisconsin Beer Brat Dogs Now is the time to get adventurous with your hot dog toppings and create these 40 hot dog recipes from across the USA.
| Author | : Holly Erickson |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2022-04-05 |
| Genre | : Cooking |
| ISBN | : 1982177667 |
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
| Author | : Alan Cantor |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-04-10 |
| Genre | : |
| ISBN | : 9781961408111 |
Amazingly, between Memorial Day and Labor Day, Americans munch no less than 7 billion hot dogs! That equates to 818 of these snacks devoured every second!What makes the hot dog so irresistible? Hot dogs are quick and easy to cook and still have a relatively low cost."Dogs" can be pan fried, deep fried, boiled, steamed, smoked, grilled, cooked over a campfire, and numerous other ways.Of course?then it comes to the toppings. When you add up the ease and multiple different ways to cook them, plus the countless toppings?well, I guess that would answer our own question and the reason why hot dogs are irresistible.We will look at the geography of the hot dogs in this book. We have the top 15 U.S. cities of hot dog lovers and what makes them so good. Let's see what we know about these fun and incredible eatery delights.Buy this book and find out where the best places to eat a hot dog are located so you can check them out!
| Author | : Bruce Kraig |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 201 |
| Release | : 2023-06-14 |
| Genre | : Cooking |
| ISBN | : 0759120749 |
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u
| Author | : Linda Stradley |
| Publisher | : Chehalem Pub |
| Total Pages | : 433 |
| Release | : 1997-03-01 |
| Genre | : Cooking |
| ISBN | : 9780966534009 |
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
| Author | : Alexey Evdokimov |
| Publisher | : Lulu.com |
| Total Pages | : 171 |
| Release | : 2014-04 |
| Genre | : Cooking |
| ISBN | : 1312072636 |
Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.
| Author | : Adrienne Sylver |
| Publisher | : Puffin Books |
| Total Pages | : 34 |
| Release | : 2015-11 |
| Genre | : Cooking (Frankfurters) |
| ISBN | : 0147515785 |
We ate them on the way to the moon and served them to the king of England. We name a Hot Dog-Eating Champ! Garnished with hilarious illustrations and amazing "food" facts, this kid-friendly, globe spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.
| Author | : Lloyd Handwerker |
| Publisher | : Macmillan |
| Total Pages | : 317 |
| Release | : 2016-06-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 1250074541 |
"Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame. But the story behind the dog is even tastier... Fleeing Eastern Europe as the shadow of WWI looms large with nothing but twenty dollars in his socks, Nathan arrives in New York with the insatiable desire to make a better life, and within two years he sets up a shop of his own, hawking frankfurters for five cents at the sleepy little beach retreat of Coney Island. As New York booms, pushing trains and patrons to the shore, so too do Nathan's humble hotdogs. Within ten years he has the whole corner, and a brand as recognizable as Coca-Cola and Cracker Jack. Nathan's is famous. But with success comes difficulties, and as Nathan's two sons vie to inherit the family dynasty a story of Biblical proportions plays out, mirroring the corporatization of the American food industry. Written by Nathan's own grandson, and at once a portrait of a man, a family and the changing face of a nation through a century of promise and progress, Famous Nathan is a dog's tale that snaps and satisfies with every page"--
