Hospitality Health & Safety Handbook
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : Hospitality industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : Hospitality industry |
ISBN | : |
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 204 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : 9780702146770 |
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 292 |
Release | : 2010-11 |
Genre | : Hospitality industry |
ISBN | : 9780702178115 |
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author | : National Institute for Occupational Safety and Health |
Publisher | : |
Total Pages | : 100 |
Release | : 1975 |
Genre | : Hotels |
ISBN | : |
Author | : Christian M. R. Sprenger |
Publisher | : |
Total Pages | : 64 |
Release | : 2009 |
Genre | : Food |
ISBN | : 9781906404796 |
Author | : Charles D. Reese |
Publisher | : CRC Press |
Total Pages | : 1890 |
Release | : 2018-10-03 |
Genre | : Law |
ISBN | : 146650790X |
Each of the four volumes in the Handbook of Safety and Health for the Service Industry demonstrates how to tackle particular safety and health dangers in sub sectors of the service industry. They cover materials and goods services, infrastructure services, administrative services, and people-oriented services. Closely examining hazard identificatio
Author | : Tim Knowles |
Publisher | : Routledge |
Total Pages | : 349 |
Release | : 2012-06-14 |
Genre | : Business & Economics |
ISBN | : 1136402624 |
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author | : Jeremy Stranks |
Publisher | : Kogan Page Publishers |
Total Pages | : 248 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : |
Employers have a duty to provide health and safety information, instruction and training for their staff. The Health and Safety Handbook enables managers to comply with the law and draw up health and safety procedures for their workplace. Clearly laid out with flow-charts and key point summaries, the handbook will enable managers to put together their own health and safety policies. Simplified procedures dealing with common accidents in the workplace as well as an extensive list of abbreviations are also supplied to help readers understand the legal terminology.
Author | : Camillo, Angelo A. |
Publisher | : IGI Global |
Total Pages | : 654 |
Release | : 2015-08-17 |
Genre | : Business & Economics |
ISBN | : 1466686073 |
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.
Author | : Charles D. Reese |
Publisher | : CRC Press |
Total Pages | : 476 |
Release | : 2008-10-24 |
Genre | : Law |
ISBN | : 142005385X |
Industrial Safety and Health for People-Oriented Services focuses on the safety requirements of the tertiary sector of industry's education, health, and hospitality services. This is an instruction manual on managing a safe and healthy environment- one free of biological, chemical, and ergonomics hazards - while adhering to OSHA regulations. In add