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| Author | : Elsie Halstrom Dawson |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1950 |
| Genre | : Frozen foods |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1946 |
| Genre | : Frozen fruit |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1951 |
| Genre | : Frozen fruit |
| ISBN | : |
| Author | : United States. Agricultural Research Service. Human Nutrition Research Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1965 |
| Genre | : Food |
| ISBN | : |
| Author | : Gustavo V. Barbosa-Cánovas |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 88 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251052952 |
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
| Author | : Carole Cancler |
| Publisher | : Penguin |
| Total Pages | : 529 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 161564296X |
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : |
| Release | : 1946 |
| Genre | : |
| ISBN | : |
| Author | : United States. Agricultural Research Service. Human Nutrition Research Division |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1965 |
| Genre | : Food |
| ISBN | : |
| Author | : Nellie Oehler |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1975 |
| Genre | : Frozen fruit |
| ISBN | : |
| Author | : United States Department Of Agriculture |
| Publisher | : Forgotten Books |
| Total Pages | : 28 |
| Release | : 2017-12-20 |
| Genre | : Cooking |
| ISBN | : 9780484273381 |
Excerpt from Home Freezing of Fruits and Vegetables The right containers for frozen foods are of moisture vapor-resistant material that can be sealed tightly. If foods aren't packaged right, they dry out and lose vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
