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Come Hell or Highball

Come Hell or Highball
Author: Maia Chance
Publisher: Macmillan + ORM
Total Pages: 274
Release: 2015-09-15
Genre: Fiction
ISBN: 1466876549

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31-year-old society matron Lola Woodby has survived her loveless marriage with an unholy mixture of highballs, detective novels, and chocolate layer cake, until, her husband dies suddenly, leaving her his fortune...or so Lola thought. As it turns out, all she inherits from Alfie is a big pile of debt. Pretty soon, Lola and her stalwart Swedish cook, Berta, are reduced to hiding out in the secret love nest Alfie kept in New York City. But when rent comes due, Lola and Berta have no choice but to accept an offer made by one of Alfie's girls-on-the-side: in exchange for a handsome sum of money, the girl wants Lola to retrieve a mysterious reel of film for her. It sounds like an easy enough way to earn the rent money. But Lola and Berta realize they're in way over their heads when, before they can retrieve it, the man currently in possession of the film reel is murdered, and the reel disappears. On a quest to retrieve the reel and solve the murder before the killer comes after them next, Lola and Berta find themselves navigating one wacky situation after another in high style and low company. Charming, witty, often laugh-out-loud funny, Maia Chance's Come Hell or Highball is the first in the Discreet Retrieval Agency Mysteries and introduces a sparkling new voice in crime fiction.


Cocktail Codex

Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 322
Release: 2018-10-30
Genre: Cooking
ISBN: 160774970X

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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker


Come Hell Or Highball

Come Hell Or Highball
Author: Maia Chance
Publisher: Macmillan
Total Pages: 318
Release: 2015-09-15
Genre: Fiction
ISBN: 1250067871

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In this Prohibition-era caper, society matron Lola Woodby agrees to recover a stolen film reel for its rightful owner, but before she can retrieve it, the man in possession of the reel is killed


The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition
Author: Gary Regan
Publisher: Clarkson Potter
Total Pages: 354
Release: 2018-08-28
Genre: Cooking
ISBN: 0451499026

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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.


Highball

Highball
Author: Lucius Beebe
Publisher: Random House Value Publishing
Total Pages: 223
Release: 1945
Genre: Railroad trains
ISBN: 9780517004203

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An enthusiastic account of the glory days of the railroad presents steam trains, diesels, electric locomotives, passenger and freight trains and cabooses


Organic, Shaken and Stirred

Organic, Shaken and Stirred
Author: Paul Abercrombie
Publisher: Harvard Common Press
Total Pages: 152
Release: 2009-10-17
Genre: Cooking
ISBN: 1558327258

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This collection of hip cocktail recipes features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and açai spirit. And then there’s the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there’s also a thorough introduction to today’s producers of organic vodka, gin, tequila, and other spirits—a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.


Cocktails Made Easy

Cocktails Made Easy
Author: Simon Difford
Publisher: Firefly Books
Total Pages: 0
Release: 2016-10-18
Genre: Cocktails
ISBN: 9781770857759

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Making it easy to create delicious cocktails at home.


Mod Cocktails

Mod Cocktails
Author: Natalie Jacob
Publisher: Page Street Publishing
Total Pages: 192
Release: 2019-11-05
Genre: Cooking
ISBN: 1624148301

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Shake, Stir and Blend Tasty Cocktails Inspired by the Chic Midcentury Era From seasoned New York City bartender Natalie Jacob, founder of the blog Arsenic Lace, comes timeless cocktail recipes from the ’40s, ’50s and ’60s, revamped with delightful contemporary flourishes. These unique recipes perfect midcentury and tiki-bar classics, while sprinkling in Natalie’s cutting-edge twists to create heavenly cocktails that marry new and nostalgic flavors. Whether you’re new to bartending, a seasoned professional or simply looking to tap into that swanky midcentury aesthetic, Natalie’s easy instructions and fresh ideas are the perfect guide to your mixology journey.


Cafe Royal Cocktail Book

Cafe Royal Cocktail Book
Author: Frederick Carter
Publisher: Jared Brown
Total Pages: 276
Release: 2008-05-01
Genre: Cooking
ISBN: 9781907434136

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Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.


Here's how

Here's how
Author: William Campbell Whitfield
Publisher:
Total Pages: 84
Release: 1941
Genre: Cocktails
ISBN:

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