High frontier sum 05
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 56 |
Release | : |
Genre | : |
ISBN | : 1428994483 |
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Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 56 |
Release | : |
Genre | : |
ISBN | : 1428994483 |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 28 |
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ISBN | : 1428994467 |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 64 |
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ISBN | : 1428994491 |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 131 |
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ISBN | : 1428994092 |
Author | : |
Publisher | : |
Total Pages | : 436 |
Release | : 1844 |
Genre | : United States |
ISBN | : |
Author | : Hezekiah Niles |
Publisher | : |
Total Pages | : 446 |
Release | : 1812 |
Genre | : United States |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 524 |
Release | : 2000-08-10 |
Genre | : Securities |
ISBN | : |
Author | : Alex M. Susskind |
Publisher | : Cornell University Press |
Total Pages | : 221 |
Release | : 2019-06-15 |
Genre | : Business & Economics |
ISBN | : 1501736531 |
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Author | : Misha Shifman |
Publisher | : World Scientific |
Total Pages | : 2196 |
Release | : 2001-04-10 |
Genre | : Science |
ISBN | : 9814492221 |
This book consists of reviews covering all aspects of quantum chromodynamics as we know it today. The articles have been written by recognized experts in this field, in honor of the 75th birthday of Professor Boris Ioffe. Combining features of a handbook and a textbook, this is the most comprehensive source of information on the present status of QCD. It is intended for students as well as physicists — both theorists and experimentalists.Each review is self-contained and pedagogically structured, providing the general formulation of the problem, telling where it stands with respect to other issues and why it is interesting and important, presenting the history of the subject, qualitative insights, and so on. The first part of the book is historical in nature. It includes, among other articles, Boris Ioffe's and Yuri Orlov's memoirs on high energy physics in the 1950's, a note by B V Geshkenbein on Ioffe's career in particle physics, and an essay on the discovery of asymptotic freedom written by David Gross.
Author | : Pat Head Summitt |
Publisher | : Crown |
Total Pages | : 434 |
Release | : 2014-03-04 |
Genre | : Biography & Autobiography |
ISBN | : 0385347057 |
Pat Summitt, the all-time winningest coach in NCAA basketball history and bestselling author of Reach for the Summitt and Raise The Roof, tells for the first time her remarkable story of victory and resilience as well as facing down her greatest challenge: early-onset Alzheimer's disease. Pat Summitt was only 21 when she became head coach of the Tennessee Vols women's basketball team. For 38 years, she broke records, winning more games than any NCAA team in basketball history. She coached an undefeated season, co-captained the first women's Olympic team, was inducted into the Basketball Hall of Fame, and was named Sports Illustrated 'Sportswoman of the Year'. She owed her coaching success to her personal struggles and triumphs. She learned to be tough from her strict, demanding father. Motherhood taught her to balance that rigidity with communication and kindness. She was a role model for the many women she coached; 74 of her players have become coaches. Pat's life took a shocking turn in 2011, when she was diagnosed with early-onset Alzheimer's disease, an irreversible brain condition that affects 5 million Americans. Despite her devastating diagnosis, she led the Vols to win their sixteenth SEC championship in March 2012. Pat continued to be a fighter, facing this new challenge the way she's faced every other--with hard work, perseverance, and a sense of humor.