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Healthy Holiday & Occasion Recipes

Healthy Holiday & Occasion Recipes
Author: Kristle Malia
Publisher: Independently Published
Total Pages: 98
Release: 2021-10-20
Genre:
ISBN:

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Our healthy holiday recipe ideas will delight everyone in your family. Make baked shrimp, low-fat eggnog, and more, all you can find in this book. This book can be used as a guide, so you can experiment with low-fat cooking techniques and learn to modify your favorite recipes to be low in fat, cholesterol, and sodium. Enjoy good-for-you solutions to traditional dishes, such as Turkey, stuffing, and cranberry sauce. You can enjoy your special dinner and holiday entertaining without worrying about the calorie value, or eating fat-laden foods. All recipes in this book meet the American Heart Association guidelines


Favorite Healthy Holiday Recipes

Favorite Healthy Holiday Recipes
Author: Rod Stone
Publisher: Createspace Independent Publishing Platform
Total Pages: 196
Release: 2016-11-28
Genre:
ISBN: 9781540706003

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Favorite Healthy Holiday Recipes: Healthy recipes for holidays or any special day is another book from Rod Stone and his group. You will find these recipes so easy and delicious you will want to use them more than just for the holidays or special occasions.


Vegan Holiday Kitchen

Vegan Holiday Kitchen
Author: Nava Atlas
Publisher: Sterling Epicure
Total Pages: 0
Release: 2017-10-03
Genre: Cooking
ISBN: 9781454928577

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Have yourself a happy vegan holiday! Nava Atlas brilliantly fills the biggest gap in the repertoire with more than 200 recipes for everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, and Cashew Chocolate Mousse Pie will convince even skeptical eaters that vegan cooking is well worth celebrating.


The Diabetes Holiday Cookbook

The Diabetes Holiday Cookbook
Author: Carolyn Leontos
Publisher: John Wiley & Sons
Total Pages: 257
Release: 2002-07-31
Genre: Cooking
ISBN: 047126475X

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Delicious, healthy holiday dishes that everyone can enjoy The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago. Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find: * More than 100 appetizing recipes for festive holiday dishes * Complete, easy-to-put-together menus for 21 holiday celebrations * Creative suggestions for enhancing flavor without adding calories * Alternative ingredient suggestions for low-sodium and alcohol-free diets * Helpful notes on holiday traditions and activities


Let's Stay In

Let's Stay In
Author: Ashley Rodriguez
Publisher: Hachette UK
Total Pages: 304
Release: 2018-10-02
Genre: Cooking
ISBN: 0762490586

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A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Midday meals of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream Soda Ashley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table. It's the easiest kind of aspirational cooking and gathering, helping home cooks of any level to say "let's stay in!"


Healthy Holiday Eating

Healthy Holiday Eating
Author: Valeria Ray
Publisher: Independently Published
Total Pages: 80
Release: 2020-10-15
Genre:
ISBN:

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Looking for the holiday recipes that won't sidetrack your healthy eating? If so, this book is for you! Filled with delicious and easy recipes, this book has everything you need to make sure you enjoy your holidays with food that's as tasty as it is healthy. From holiday classics like Thanksgiving Rice and Fudge to inspirations from other cuisines, this book has it all and is perfect for occasions all throughout the holidays!


Healthy Recipes for Holidays and Special Occasions

Healthy Recipes for Holidays and Special Occasions
Author: St. Vincent Hospital and Health Care Center (Indianapolis, Ind.). Diabetes Center
Publisher:
Total Pages: 85
Release: 199?
Genre: Diabetes
ISBN:

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Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1
Author: Julia Child
Publisher: Knopf
Total Pages: 857
Release: 2011-10-05
Genre: Cooking
ISBN: 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry


Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebration Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
Total Pages: 406
Release: 2018-11-06
Genre: Cooking
ISBN: 1466889772

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From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.


Healthy Holidays

Healthy Holidays
Author: Julie Day
Publisher: CreateSpace
Total Pages: 48
Release: 2014-12-03
Genre:
ISBN: 9781503239265

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Julie Day, author of "The Amazing Power of Food(c)", comes to the rescue with a cookbook that offers easy-to-make, low-fat recipes designed to spark your interest in choosing the healthy, but equally delicious alternative to high fat holiday favorites.