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| Author | : Joel Weber |
| Publisher | : Rodale |
| Total Pages | : 645 |
| Release | : 2010-12-21 |
| Genre | : Health & Fitness |
| ISBN | : 1605293105 |
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
| Author | : Experts from Dole Food Experts from Dole Food Company |
| Publisher | : Elsevier |
| Total Pages | : 529 |
| Release | : 2002-01-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
| Author | : Rosalyn Clark |
| Publisher | : Lerner Classroom |
| Total Pages | : 28 |
| Release | : 2018 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541511069 |
Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, age-appropriate critical thinking questions, and colorful photos help young readers learn about healthy habits.
| Author | : Beth Bence Reinke |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : Food habits |
| ISBN | : 9781541575639 |
"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--
| Author | : Mark Lawrence |
| Publisher | : Routledge |
| Total Pages | : 293 |
| Release | : 2019-10-18 |
| Genre | : Medical |
| ISBN | : 1351189018 |
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.
| Author | : Victoria Shanta Retelny |
| Publisher | : Penguin |
| Total Pages | : 390 |
| Release | : 2011-07-05 |
| Genre | : Health & Fitness |
| ISBN | : 1101540338 |
Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.
| Author | : Carol Ballard |
| Publisher | : Capstone Classroom |
| Total Pages | : 60 |
| Release | : 2006 |
| Genre | : Health & Fitness |
| ISBN | : 9781403485779 |
Discusses the importance of making healthy food choices, exploring the reasons why people eat, looking at what is in food, explaining food labels, and including recipes and a one-week menu.
| Author | : Allison Karpyn |
| Publisher | : Oxford University Press |
| Total Pages | : 352 |
| Release | : 2018-08-30 |
| Genre | : Medical |
| ISBN | : 0190626690 |
A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
| Author | : Jonny Bowden |
| Publisher | : Fair Winds Press |
| Total Pages | : 64 |
| Release | : 2020-02-18 |
| Genre | : Cooking |
| ISBN | : 1622130723 |
When most of us think of oranges, we conjure up images of glasses of orange juice at Sunday morning breakfast or leafy groves in sunny Florida or Southern California. Now that you have oranges on your mind, let’s use them! Here are some easy, healthy recipes to give your palette a burst of citrus flavor. This book contains recipes for: Breakfast Appetizers Main dishes Side dishes Beverages
| Author | : |
| Publisher | : |
| Total Pages | : 2 |
| Release | : 1997 |
| Genre | : Children |
| ISBN | : |
