Healthcare Using Marine Organisms PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Healthcare Using Marine Organisms PDF full book. Access full book title Healthcare Using Marine Organisms.

Healthcare Using Marine Organisms

Healthcare Using Marine Organisms
Author: Se-Kwon Kim
Publisher: CRC Press
Total Pages: 234
Release: 2018-03-14
Genre: Medical
ISBN: 1351586173

Download Healthcare Using Marine Organisms Book in PDF, ePub and Kindle

"The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food." —P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.


Healthcare Using Marine Organisms

Healthcare Using Marine Organisms
Author: Se-Kwon Kim
Publisher: CRC Press
Total Pages: 276
Release: 2018-03-14
Genre: Medical
ISBN: 1351586181

Download Healthcare Using Marine Organisms Book in PDF, ePub and Kindle

"The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food." —P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.


Marine Products for Healthcare

Marine Products for Healthcare
Author: Vazhiyil Venugopal
Publisher: CRC Press
Total Pages: 552
Release: 2008-10-20
Genre: Science
ISBN: 1420052640

Download Marine Products for Healthcare Book in PDF, ePub and Kindle

Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthca


Food Processing By-Products and their Utilization

Food Processing By-Products and their Utilization
Author: Anil Kumar Anal
Publisher: John Wiley & Sons
Total Pages: 592
Release: 2017-10-09
Genre: Technology & Engineering
ISBN: 1118432932

Download Food Processing By-Products and their Utilization Book in PDF, ePub and Kindle

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.


Essentials of Marine Biotechnology

Essentials of Marine Biotechnology
Author: Se-Kwon Kim
Publisher: Springer Nature
Total Pages: 491
Release: 2019-08-31
Genre: Science
ISBN: 303020944X

Download Essentials of Marine Biotechnology Book in PDF, ePub and Kindle

This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.


Marine Biotechnology in the Twenty-First Century

Marine Biotechnology in the Twenty-First Century
Author: National Research Council
Publisher: National Academies Press
Total Pages: 130
Release: 2002-05-29
Genre: Science
ISBN: 0309169712

Download Marine Biotechnology in the Twenty-First Century Book in PDF, ePub and Kindle

Dramatic developments in understanding the fundamental underpinnings of life have provided exciting opportunities to make marine bioproducts an important part of the U.S. economy. Several marine based pharmaceuticals are under active commercial development, ecosystem health is high on the public's list of concerns, and aquaculture is providing an ever greater proportion of the seafood on our tables. Nevertheless, marine biotechnology has not yet caught the public's, or investor's, attention. Two workshops, held in October 1999 and November 2001 at the National Academies, were successful in highlighting new developments and opportunities in environmental and biomedical applications of marine biotechnology, and also in identifying factors that are impeding commercial exploitation of these products. This report includes a synthesis of the 2001 sessions addressing drug discovery and development, applications of genomics and proteomics to marine biotechnology, biomaterials and bioengineering, and public policy and essays contributed by the workshop speakers.


Health Foods from Ocean Animals

Health Foods from Ocean Animals
Author: K. Gopakumar
Publisher: CRC Press
Total Pages: 207
Release: 2020-05-12
Genre: Technology & Engineering
ISBN: 1000170748

Download Health Foods from Ocean Animals Book in PDF, ePub and Kindle

Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


Handbook of Marine Model Organisms in Experimental Biology

Handbook of Marine Model Organisms in Experimental Biology
Author: Agnes Boutet
Publisher: CRC Press
Total Pages: 964
Release: 2021-12-13
Genre: Science
ISBN: 1000464334

Download Handbook of Marine Model Organisms in Experimental Biology Book in PDF, ePub and Kindle

The importance of molecular approaches for comparative biology and the rapid development of new molecular tools is unprecedented. The extraordinary molecular progress belies the need for understanding the development and basic biology of whole organisms. Vigorous international efforts to train the next-generation of experimental biologists must combine both levels – next generation molecular approaches and traditional organismal biology. This book provides cutting-edge chapters regarding the growing list of marine model organisms. Access to and practical advice on these model organisms have become a conditio sine qua non for a modern education of advanced undergraduate students, graduate students and postdocs working on marine model systems. Model organisms are not only tools they are also bridges between fields – from behavior, development and physiology to functional genomics. Key Features Offers deep insights into cutting-edge model system science Provides in-depth overviews of all prominent marine model organisms Illustrates challenging experimental approaches to model system research Serves as a reference book also for next-generation functional genomics applications Fills an urgent need for students Related Titles Jarret, R. L. & K. McCluskey, eds. The Biological Resources of Model Organisms (ISBN 978-1-1382-9461-5) Kim, S.-K. Healthcare Using Marine Organisms (ISBN 978-1-1382-9538-4) Mudher, A. & T. Newman, eds. Drosophila: A Toolbox for the Study of Neurodegenerative Disease (ISBN 978-0-4154-1185-1) Green, S. L. The Laboratory Xenopus sp. (ISBN 978-1-4200-9109-0)


Marine Biology: a Very Short Introduction

Marine Biology: a Very Short Introduction
Author: Philip Mladenov
Publisher: Oxford University Press, USA
Total Pages: 225
Release: 2020-02-27
Genre: Science
ISBN: 019884171X

Download Marine Biology: a Very Short Introduction Book in PDF, ePub and Kindle

The oceans are our planet's most distinctive and imposing natural habitat. They cover 71 percent of its surface; support a remarkably diverse and exquisitely adapted array of life forms, from microscopic viruses, bacteria, and plankton to the largest existing animals; and possess many of Earth's most significant, intriguing, and inaccessible ecosystems. In an era in which humans are significantly altering the global environment, the oceans are undergoing rapid and profound changes. The study of marine biology is thus taking on added importance and urgency as people struggle to understand and manage these changes to protect our marine ecosystems. Healthy oceans produce half of the oxygen we breathe; stabilize our climate; create ecosystems that protect our coasts from storms; provide us with abundant food; and host diverse organisms that provide us with natural products for medicine and biotechnology. In this Very Short Introduction, marine biologist Philip Mladenov provides an accessible and up-to-date overview of marine biology, offering a tour of marine life and marine processes that ranges from the unimaginably abundant microscopic organisms that drive the oceans' food web to the apex predators that we exploit for food; from polar ocean ecosystems to tropical coral reefs; and from the luxurious kelp beds of the coastal ocean to deep-ocean hydrothermal vents where life exists without the energy of the sun. Throughout the book he considers the human impacts on marine life including overfishing, plastic and nutrient pollution, the spread of exotic species, and ocean warming and acidification. He discusses the threats these pose to our welfare, and the actions required to put us on a path to a more sustainable relationship with our oceans so that they can be restored and protected for future generations. Mladenov concludes with a new chapter offering an inspiring vision for the future of our oceans in 2050 that can be realised if we are wise enough to accelerate actions already underway and be bold with implementing new approaches. The next decade will decide the state of the oceans that we leave behind for future generations. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.