Harvest Scenes of the World
Author | : International Harvester Company of America |
Publisher | : |
Total Pages | : 180 |
Release | : 1913 |
Genre | : Harvest customs |
ISBN | : |
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Author | : International Harvester Company of America |
Publisher | : |
Total Pages | : 180 |
Release | : 1913 |
Genre | : Harvest customs |
ISBN | : |
Author | : International Harvester Company of Am |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781020010064 |
A collection of stunning photographs of harvest scenes from around the world, compiled by the International Harvester Company of America. See the beauty and diversity of agriculture as you travel from country to country, exploring different agricultural practices and traditions. This is a must-have for any student of agriculture, or anyone who appreciates the beauty of the natural world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : John E. Buck |
Publisher | : Forgotten Books |
Total Pages | : 144 |
Release | : 2017-11-23 |
Genre | : Business & Economics |
ISBN | : 9780331797459 |
Excerpt from Harvest Scenes of the World During the first half of the nineteenth century the American farmer was compelled to perform nearly all of his labor by hand. Practically the only implements drawn by horses in those days were the plow and the harrow. Wheat was sown broadcast by hand then, as in Bible times, and covered with a harrow, while corn was dropped in furrows by hand and covered with the hoe. Harvesting, the most important of all farm work, was still done with the reaping hook which had remained unchanged since the earliest known reference to the growing of cereals. Later, the hand cradle in many instances replaced the reaping hook, but still the labor of harvest was too slow. 5 The invention of the reaping machine in 83 I, and the consequent development of the modern farm machine industry, made it possible for the United States to advance from a low rank among nations to the very for front among the world's greatest powers. The rapid settl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : International Harvester Company. Service Bureau |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : |
ISBN | : |
Author | : International Harvester Company Of Ameri |
Publisher | : |
Total Pages | : 168 |
Release | : 2013-11-01 |
Genre | : |
ISBN | : 9781295170258 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : McCormick Harvesting Machine Company |
Publisher | : |
Total Pages | : 68 |
Release | : 1900* |
Genre | : Agricultural machinery |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 842 |
Release | : 1912 |
Genre | : Agricultural machinery industry |
ISBN | : |
Author | : Julia Sherman |
Publisher | : Abrams |
Total Pages | : 562 |
Release | : 2017-05-16 |
Genre | : Cooking |
ISBN | : 1683350227 |
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Author | : |
Publisher | : |
Total Pages | : 890 |
Release | : 1928 |
Genre | : Agricultural industries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 852 |
Release | : 1916 |
Genre | : Education |
ISBN | : |