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Handbook of Metal Biotechnology

Handbook of Metal Biotechnology
Author: Michihiko Ike
Publisher: CRC Press
Total Pages: 255
Release: 2011-12-06
Genre: Science
ISBN: 9814267996

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This book introduces various fields of metal biotechnology, emphasizing applications for the fields of environment conservation and resource recycling. The topics discussed include wastewater treatment and bioremediation technologies for hazardous metals making use of metal metabolism by microorganisms and other organisms; recovery and recycling of


Handbook of Metal-Microbe Interactions and Bioremediation

Handbook of Metal-Microbe Interactions and Bioremediation
Author: Surajit Das
Publisher: CRC Press
Total Pages: 813
Release: 2017-04-07
Genre: Science
ISBN: 1498762433

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Around the World, metal pollution is a major problem. Conventional practices of toxic metal removal can be ineffective and/or expensive, delaying and exacerbating the crisis. Those communities dealing with contamination must be aware of the fundamentals advances of microbe-mediated metal removal practices because these methods can be easily used and require less remedial intervention. This book describes innovations and efficient applications for metal bioremediation for environments polluted by metal contaminates.


Handbook of Industrial Chemistry and Biotechnology

Handbook of Industrial Chemistry and Biotechnology
Author: James A. Kent
Publisher: Springer Science & Business Media
Total Pages: 1560
Release: 2013-01-13
Genre: Science
ISBN: 1461442591

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Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.


Handbook on Small & Medium Scale Industries (Biotechnology Products)

Handbook on Small & Medium Scale Industries (Biotechnology Products)
Author: Dr. H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 480
Release: 2017-02-09
Genre: Science
ISBN: 8178331713

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The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc. Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation. The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics. The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists. The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details. The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products. TAGS how to start a small scale industry, manufacturing business ideas for small scale industry, small scale manufacturing business ideas, how to start wine and beer processing industry in india, how to start a small business in india, beer processing industry in india, small business manufacturing ideas, most profitable wine and beer manufacturing business ideas, profitable small scale industries, tea processing projects, small scale coffee processing projects, small and medium scale enterprise, small and medium scale industry, starting an amino acid manufacturing business, how to start a beer production business, tea manufacturing based small scale industries projects, new small scale ideas in lactic acid processing industry, startup project for lactic acid manufacturing industry, startup project for amino acid manufacturing industry, startup project for acetic acid manufacturing industry, startup ideas, business plan for startup business, small start-up business project, start-up business plan for tea and coffee processing industry, start up india, stand up india, production of biotechnology products, production of beer and wine, profitable small and cottage scale industries, setting up and opening your cabbage & cucumber processing business, how to start a biotechnical products making business?, how to start a successful wine and beer business, small scale commercial making, best small and cottage scale industries, wine industry , yeasts and the alcoholic fermentation, yeasts, effect of yeasts on the organoleptic character of wines, growth of yeasts and alcoholic fermentation, lactic acid bacteria and the malo-lactic, fermentation, lactic acid bacteria of wines, bacterial growth and malo-lactic fermentation, wine technology, sherry and port, brandy, beer industry, beer constituents, materials used in brewing, amino acid production, use of amino acids, coffee processing, microorganisms involved in coffee fermentation, tea processing , green tea manufacture, flavored teas, instant tea, cabbage & cucumber processing, cucumbers production and consumption, lactic acid, applications of lactic acid fermentation, acetic acid industrial processes, organic acid , epoxysuccinic acid, malic acid, oxogluconic acids, 2-oxogluconic acid, 5-oxogluconic acid, 2,5-dioxogluconic acid, 2-oxogulonic acid, propionic and butyric acids, tartaric acid, 2-oxoglutaric acid, fumaric acid, succinic acid, pyruvic acid, 2-oxogalactonic acid, kojic acid, d-gluconic acid, citric acid, yeast, nucleic acid, phospholipids, sterols, pekilo process, biotechnical industry, photographs of plant & machinery with supplier’s contact details , ethanol fermentation, glycolysis and alcoholic fermentation, yeast ethanol fermentation, alcoholic fermentation in yeast, yeast and alcoholic beverages, importance of yeast for alcoholic fermentation, malolactic fermentation, lactic acid bacteria and malolactic fermentation in wine, industrial biotechnology, biotechnology manufacturing process, industrial biotechnology: products and processes, list of biotechnology products, biotechnology product manufacturing industry profile , agricultural biotechnology, biotechnology in the chemical industry, product of modern biotechnology , biological products: manufacturing, handling, packaging and storage, applications of biotechnology, biotechnology-based synthesis and production , beer production process, how beer is made making, used, product, industry, raw materials, how wine is made making, history, used, steps, product, industry , how is green tea made, green tea production & processing methods, green tea: the plants, processing, manufacturing and production, tea processing steps: tea making and manufacturing process, amino acid synthesis, amino acid production processes, lactic acid production by microbial fermentation, production, purification and application of lactic acid, production of amino acids, production of amino acids by fermentation, biosynthesis of amino acids, chemical synthesis of amino acids, production of organic acids by fermentation, production of organic acids by fermentation, organic acid production by microorganisms, citric acid production by microorganisms, microbial production of citric acid


Handbook of Biofunctional Surfaces

Handbook of Biofunctional Surfaces
Author: Wolfgang Knoll
Publisher: CRC Press
Total Pages: 1174
Release: 2013-05-22
Genre: Medical
ISBN: 9814364185

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The design and synthesis of molecularly or supramolecularly defined interfacial architectures have seen in recent years a remarkable growth of interest and scientific research activities for various reasons. On the one hand, it is generally believed that the construction of an interactive interface between the living world of cells, tissue, or whol


Biotechnology Handbook

Biotechnology Handbook
Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 687
Release: 2003-08-09
Genre: Technology & Engineering
ISBN: 8178330709

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Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology also utilizes these products for manufacturing purpose. Modern use of similar terms includes genetic engineering as well as cell and tissue culture technologies. Biotechnology draws on the pure biological sciences and in many instances is also dependent on knowledge and methods from outside the sphere of biology. Conversely, modern biological sciences are intimately entwined and dependent on the methods developed through biotechnology and what is commonly thought of as the life sciences industry. It has a major application in modern brewing technology which includes the production of whisky, traditional fermented soybean foods bacterial biomass, cheese starters, cheese technology, L glutamic acid fermentation etc. Biotechnology and cell molecular biology have developed and emerged in to a major discipline during last two decades. Biotechnology is also used to recycle, treat waste, microbial treatment and utilization a waste. The growing global demand for biotechnology products, India has rich biodiversity that drives its clinical trials industry and forms a strong base for pharmaceutical research. In recent years, the worldwide biotechnology based products market has grown at an annual average rate of 15%. This book majorly deals with introduction to basic biotechnology, downstream processing in biotechnology, modern brewing technology, industrial chemicals, biochemical and fuels, microbial flavours and fragrances, biodegradation of non cellulosic wastes for environmental conservation and fuel production, landfills for treatment of solid wastes etc. This book also consists of addresses of machinery suppliers, addresses of chemical suppliers, list of universities, conducting Biotechnology courses in the directory section. This is a unique book, concise, up to date resource offering an innovative, adoptive and valuable presentation of the subject. It covers all important biotechnological topics of industrial and academic interests. This book will be very use full for industry people, students, and libraries and for those who want to venture in to manufacturing of biotechnological products. TAGS Opportunities in Industrial Biotechnology, Whisky, Soybean Foods, Cheese, Lyine, Tryptophan, Aspartic Acid, Citric Acid, Acetic Acid, Gluconic and Itaconic Acids, Lactic Acid, Glucose Isomerase, Ethanol, Acetone and Butanol, Enzymes, Antibiotics, Biogas, Best small and cottage scale industries, Biogas and waste treatment, Biogas and waste treatment, Biogas production, Biotechnological potential of brewing industry by-products, Biotechnology - India in business, Biotechnology applications in beverage production, Biotechnology based profitable , Biotechnology based small scale industries projects, Biotechnology books, Biotechnology business ideas, Biotechnology business opportunities, Biotechnology business plan, Biotechnology business, Biotechnology downstream processing, Biotechnology entrepreneurship, Biotechnology for biotechnology for beginners, Biotechnology for fuels and chemicals, Biotechnology for production of chemicals, Biotechnology for production of fuels, Biotechnology ideas for projects, Biotechnology ideas future, Biotechnology industry in India, Biotechnology processing projects, Biotechnology small business manufacturing, Biotechnology startups in India, Brewing and biotechnology, Business consultancy, Business consultant, Business guidance to clients, Business guidance for bio technology, Business plan for a startup business, Business related to biotechnology, Business start-up, Downstream processing in biotech industry, Downstream processing in bio-technology, Downstream processing in the biotechnology industry, Downstream processing of biotechnology products, How is biotechnology used in beer, How is biotechnology used in wine, How to start a biotechnology industry?, How to start a biotechnology production business, How to start a small scale biotech industry in India?, How to start a successful biotechnology business, How to start biotechnology business, How to start biotechnology industry in India, Ideas for biotech startups, Industrial biotechnology in renewable chemicals, Industrial biotechnology: tools and applications, Industrial chemicals, biochemical and fuels, List of universities, conducting 'bio-technology' courses, Modern brewing technology, Modern small and cottage scale industries, Most profitable biotechnology business ideas, Need biotech business idea, New small scale ideas in biotechnology industry, Opportunities in biotechnology and business, Preparation of project profiles, Process technology books, Profitable biotechnology business ideas, Profitable biotechnology small scale manufacturing, Profitable small and cottage scale industries, Project for startups, Project identification and selection, Setting up and opening your biotechnology business, Small biotech business ideas, Small business ideas in the biotechnology industry, Small scale biotechnology processing projects, Small scale biotechnology production line, Small start-up business project, Start up India, stand up India, Starting a biotech company, Starting a biotechnology processing business, Start-up business plan for biotechnology, Startup ideas, Startup project for biotechnology, Startup project plan, Startup project, Startup, What makes a biotech entrepreneur


Enzymes Biotechnology Handbook

Enzymes Biotechnology Handbook
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 237
Release: 2004-01-01
Genre: Biotechnology
ISBN: 8178330784

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Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to most other catalysts is their stereo, region and chemo selectivity and specificity. Enzymes are responsible for many essential biochemical reactions in micro organisms, plants, animals, and human beings. Biotechnology processes may have potential in energy production, specifically in the substitution of renewable plant biomass for fossil feedstock. This will depend on the development of enzymes able to degrade cellulose in plant biomass and designing methods to recycle or dispose of spent biomass. With time, research, and improved protein engineering methods, many enzymes have been genetically modified to be more effective at the desired temperatures, pH, or under other manufacturing conditions typically inhibitory to enzyme activity (e.g. harsh chemicals), making them more suitable and efficient for industrial or home applications. Enzymes are used in the extraction of natural products, as catalysts in organic chemistry, in clinical analysis, in industrial processes, and so on. The application of enzymes is found in many different fields and it is one of the good sectors to venture. In coming few years it is estimated that world enzyme demand will average annual increases of 6.3 percent. This book basically deals with principles of industrial enzymology, basis of utilization of soluble and immobilized, enzymes in industrial processes, principles of immobilization of enzymes, enzymes in clinical analysis principles, practical aspects of large-scale protein purification, the applications of enzymes in industry, use of enzymes in the extraction of natural products, data on techniques of enzyme immobilization and bio affinity procedures etc. In this book you can find all the basic information required on the fundamental aspects of the enzymes, their chemistry, bio chemistry as well as detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of manufacturing of enzymes. 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Industry, Enzyme Industry in India, Enzyme Business, Profitable Biotechnology Business Ideas, Biotechnology Industry in India, Fruit Processing Industry, Fruits Processing Methods, Fruit Processing in India, Methods of Processing Fruits, Enzyme Inhibition, Methods of Purification of Enzymes, Enzyme Purification, Purification of Enzymes, Large-Scale Purification of Enzymes, Enzyme Extraction and Purification Process, Enzyme Purification Methods, Enzyme Biotechnology, Guide to Protein Purification, Cheese Production, Cheese Making Process, Cheese Manufacture, Cheese Production Process, Cheese Production Steps, Manufacture of Cheese, Manufacturing, Cheese, Cheese Making, Cheese Manufacturing, Business Plan for Production of Cheese, Starting Your Own Cheese Making Business, Small Scale Cheese Business, Business Plan For Cheese Production, Papermaking, Paper Making Process, Paper Manufacture, Manufacture of Paper, Paper Manufacturing, Paper Manufacturing Process, Process of Making Paper, 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Profitable Small Business Industries Ideas, Business Ideas for Startup TAGS Enzymes in Biotechnology, Enzymes in Industrial Biotechnology, Enzymes and Biotechnology, Enzymes Biotechnology, Enzymes Used in Biotechnology, Biotechnology and Enzymes in Food Industry, Enzymes Used in Industry, Industrial Uses of Enzymes, Industrial Production of Enzymes, Production of Enzymes, Methods of Enzyme Production, Large Scale Production of Enzymes, Enzyme Production Methods, Enzyme Production, Production of Industrial Enzymes, Industrial Production Process of Enzymes, Enzyme Production and Purification, Enzyme Production Industry, Enzymes Manufacturing Plant, Manufacture and Formulators of Enzymes, Formulation of Enzymes, Enzymes Formulation, Purification and Formulation of Enzymes, Ethanol Fermentation, Bioaffinity Procedures, Phase Separation Method, Method and Formulation for Enzymes, Formulas for Enzymes, Formulae of Enzymes, Enzymic Production of Amino Acids, Method for Production of Enzymic 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Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology
Author: James A. Kent
Publisher: Springer Science & Business Media
Total Pages: 1856
Release: 2010-05-27
Genre: Science
ISBN: 0387278435

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This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.


Biotechnology of Metals

Biotechnology of Metals
Author: K.A. Natarajan
Publisher: Elsevier
Total Pages: 502
Release: 2018-06-13
Genre: Science
ISBN: 0128040998

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Biotechnology of Metals: Principles, Recovery Methods and Environmental Concerns deals with all aspects of metal biotechnology in different areas, such as biogenesis, biomaterials, biomimetic strategies, biohydrometallurgy, mineral biobeneficiation, electrobioleaching, microbial corrosion, human implants, concrete biocorrosion, microbiology of environment pollution, and bioremediation. As the technology of this interdisciplinary science has diversified over the last five years, this book provides a valuable source for scientists and students in a number of disciplines, including geology, chemistry, metallurgy, microbiology, chemical engineering, environment, civil engineering, and biomedical engineering. Offers comprehensive coverage of an interdisciplinary subject Outlines the role of microbiology and biotechnology in mining, metallurgy, waste disposal and environmental control Covers new topics, such as biogenesis, biomaterials processing, the role of micro-organisms in causing corrosion, and much more Presents scientifically illustrated experimental research methods in metals biotechnology