Guide To Using Quantity Recipes For School Food Service Program Aid No 1371 PDF Download
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Author | : Anita McCoy Manka |
Publisher | : |
Total Pages | : 19 |
Release | : 1987 |
Genre | : Food service |
ISBN | : |
Download Guide to Using Quantity Recipes for School Food Service Book in PDF, ePub and Kindle
Author | : A.M. Manka |
Publisher | : |
Total Pages | : 19 |
Release | : 1987 |
Genre | : |
ISBN | : |
Download Guide to Using: Quantity Recipes for School Food Service (Program Aid No. 1371). Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition |
Publisher | : |
Total Pages | : 300 |
Release | : 1995 |
Genre | : Education |
ISBN | : |
Download Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals" Book in PDF, ePub and Kindle
These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)
Author | : Marcy Schveibinz |
Publisher | : |
Total Pages | : 108 |
Release | : 1992 |
Genre | : Food service management |
ISBN | : |
Download Food Service Management Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 380 |
Release | : 1983 |
Genre | : Agriculture |
ISBN | : |
Download Special Reference Briefs Book in PDF, ePub and Kindle
Author | : Human Nutrition Center (U.S.) |
Publisher | : |
Total Pages | : 44 |
Release | : 1979 |
Genre | : Food prices |
ISBN | : |
Download A Guide for Precosting Food for School Food Service Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : Cooking |
ISBN | : |
Download A Tool Kit for Healthy School Meals Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 360 |
Release | : 1994-06-10 |
Genre | : Administrative law |
ISBN | : |
Download Federal Register Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 820 |
Release | : 1993 |
Genre | : Agriculture |
ISBN | : |
Download Agrindex Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 1286 |
Release | : 1990 |
Genre | : Library science |
ISBN | : |
Download RQ Book in PDF, ePub and Kindle