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| Author | : |
| Publisher | : Helping Hands |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : FAMILY & RELATIONSHIPS |
| ISBN | : 9781846432859 |
A boy helps his parents sow and water seeds, transplant small plants, weed, and harvest a home garden and share some of the produce with a neighbor.
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 2009 |
| Genre | : Children |
| ISBN | : |
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
| Author | : Christopher Hobbs |
| Publisher | : Rodale Books |
| Total Pages | : 240 |
| Release | : 2013-05-21 |
| Genre | : Health & Fitness |
| ISBN | : 1609615719 |
Where there's a symptom, there's also a homegrown cure. With just a windowsill, container, or small space, it's easy to grow an instant herbal remedy. Whether it's a cough, heartburn, joint pain, or neuralgia, readers will discover how easy it is to treat 40 ailments and conditions using herbs and herbal preparations they grow and make themselves. With inspiration found in science, tradition, and modern herbalistic practices, Grow It, Heal It touts the healing power of more than 50 herbs—from anise hyssop to yerba mansa. Two of the nation's premiere herbalists share growing, harvesting, and healing advice in this easy-to-use and friendly guidebook for herbal newbies, featuring teas, tinctures, salves, poultices, compresses, and aromatherapy. Among the many benefits of growing do-it-yourself remedies, readers will discover the convenience of preparing healing potions and salves when they're most needed; the advantage of having organic, fresh, and high-quality herbs they've nurtured themselves; and how empowering it is to engage in self-care and why that's important to the healing process. Growing herbs at home allows readers to take an active role in their own health care.
| Author | : Grow It |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-08 |
| Genre | : |
| ISBN | : 9781735196107 |
| Author | : Jessi Klein |
| Publisher | : Grand Central Publishing |
| Total Pages | : 216 |
| Release | : 2016-07-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1455531197 |
From Emmy award-winning comedy writer Jessi Klein, You'll Grow Out of It hilariously and candidly explores the journey of the 21st-century woman. As both a tomboy and a late bloomer, comedian Jessi Klein grew up feeling more like an outsider than a participant in the rites of modern femininity. In You'll Grow Out of It, Klein offers - through an incisive collection of real-life stories - a relentlessly funny yet poignant take on a variety of topics she has experienced along her strange journey to womanhood and beyond. These include her "transformation from Pippi Longstocking-esque tomboy to are-you-a-lesbian-or-what tom man," attempting to find watchable porn, and identifying the difference between being called "ma'am" and "miss" ("miss sounds like you weigh 99 pounds"). Raw, relatable, and consistently hilarious, You'll Grow Out of It is a one-of-a-kind book by a singular and irresistible comic voice.
| Author | : Dorling Kindersley Publishing Staff |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 2013 |
| Genre | : Gardening |
| ISBN | : 9781740339414 |
From plot to plate, a cookery and gardening book in one, for young Australians Is your child a budding gardener or chef? Children will love learning how to plant seeds and turn their produce into delicious meals they can eat. They'll have juicy tomatoes that make fantastic pizzas, luscious strawberries for a smashing smoothie and many more tempting treats. They'll discover how food grows, from photosynthesis to pollination and learn to care for their plants. Then when they've picked their crops, there are recipes for snacks, lunches and dinners that are really tasty and will encourage your child and family to eat healthily. And you don't need a garden: Grow It, Eat It includes plants that can all be grown in pots.
| Author | : Kelly Billing |
| Publisher | : The Lotus: Know It & Grow It |
| Total Pages | : 53 |
| Release | : 2008 |
| Genre | : Nature |
| ISBN | : 0979473209 |
For thousands of years lotuses have fascinated people in their religion, philosophy, food, research, and ornamental horticulture. This colorful volume explains everything needed to grow lotus (Nelumbo). The book also covers all the other intriguing aspects about the lotus and provides a complete portrait of an amazing aquatic plant. "The Lotus" is packed with beautiful full-color photographs and is compelling to read. Chapters include: botanical background, cultivation, landscape uses, lotus timeline, cultural traditions, lore, resources, and quick guide for gardeners. The book is suitable for pond owners, first time lotus growers, seasoned Nelumbo experts, and those wanting to learn more about the remarkable plant that has impacted the lives of so many around the world.
| Author | : Diane Miessler |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 177 |
| Release | : 2020-02-18 |
| Genre | : Gardening |
| ISBN | : 1635862078 |
Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s teeming with life, using very few inputs and a no-till, no-fertilizer approach. Certified permaculture designer and lifelong gardener Diane Miessler presents the science of soil health in an engaging, entertaining voice geared for the backyard grower. She shares the techniques she has used — including cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea — to transform her own landscape from a roadside dump for broken asphalt to a garden that stops traffic, starting from the ground up.
| Author | : Jennifer Ward |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 40 |
| Release | : 2017-02-14 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1681190303 |
* "An enchanting vision." --Publishers Weekly, starred review From the team behind the gorgeous What Will Hatch? comes a companion book all about seeds and the plants that grow from them--and featuring four pull-out gatefolds. Seeds can be big or small, round or pointy, and all sorts of colors. They can become flowers, trees, fruits, or vegetables, and they sprout all times of year, during spring, summer, fall, and winter. But all seeds have one thing in common--inside each is a new plant life waiting to emerge. What kind of plant will bloom? Wait and see what will grow! Including four gorgeous pull-out gatefolds, this lyrical and stunningly illustrated book includes fun facts about starting a garden. Awards for What Will Grow? Texas 2 x 2 List Kansas NEA Reading Circle Blue Crab Honor Award Book, Maryland Wisconsin Cooperative CBC Choice List
| Author | : Willi Galloway |
| Publisher | : Sasquatch Books |
| Total Pages | : 305 |
| Release | : 2012-02-07 |
| Genre | : Gardening |
| ISBN | : 1570617953 |
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
