Grilling Essentials PDF Download
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Author | : Jackie Callahan Parente |
Publisher | : Fox Chapel Publishing |
Total Pages | : 364 |
Release | : 2020-11-01 |
Genre | : Cooking |
ISBN | : 1607658127 |
Download Grilling Essentials Book in PDF, ePub and Kindle
Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and recipes for the grill. Featuring expert advice and 100 savory recipes for appetizers, entrees, and side dishes – from spiced cranberry wings and chicken lollipops with cola BBQ sauce to smoked beef brisket and salmon skewers – this is a must-have resource for any and all lovers of the grill! Even if you don’t have much experience, this book will show you how to grill, from what tools to use to what meats to (and not to) sear. Learn the insider secrets to make the perfect backyard burger, how to achieve the best flavor of pork ribs, and more. Also included are helpful meat temperature charts, grill safety tips, clear guidance on grilling, searing, and smoking meat, and much more.
Author | : A. Cort Sinnes |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 129 |
Release | : 2012-04-03 |
Genre | : Cooking |
ISBN | : 1558327347 |
Download 25 Essentials: Techniques for Gas Grilling Book in PDF, ePub and Kindle
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Author | : Ardie Davis |
Publisher | : Harvard Common Press |
Total Pages | : 138 |
Release | : 2009-03-17 |
Genre | : Cooking |
ISBN | : 1558326235 |
Download 25 Essentials: Techniques for Grilling Book in PDF, ePub and Kindle
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Author | : Ardie Davis |
Publisher | : ReadHowYouWant.com |
Total Pages | : 122 |
Release | : 2010-04 |
Genre | : Cooking |
ISBN | : 1458751015 |
Download 25 Essentials Book in PDF, ePub and Kindle
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...
Author | : Karen Adler |
Publisher | : Harvard Common Press |
Total Pages | : 133 |
Release | : 2010-04-17 |
Genre | : Cooking |
ISBN | : 1558327649 |
Download 25 Essentials: Techniques for Grilling Fish Book in PDF, ePub and Kindle
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
Author | : Karen Adler |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 131 |
Release | : 2010-04-17 |
Genre | : Cooking |
ISBN | : 1558326693 |
Download Techniques for Grilling Fish Book in PDF, ePub and Kindle
Includes bibliographical references and index.
Author | : Jamie Purviance |
Publisher | : Chronicle Books |
Total Pages | : 422 |
Release | : 2001-03 |
Genre | : Cooking |
ISBN | : 9780811831970 |
Download Weber's Big Book of Grilling Book in PDF, ePub and Kindle
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author | : Lisa Atwood |
Publisher | : Weldon Owen International |
Total Pages | : 505 |
Release | : 2016-04-29 |
Genre | : Cooking |
ISBN | : 1681881667 |
Download The Total Grilling Manual Book in PDF, ePub and Kindle
Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor cooking, whether you’re looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z guide offers clear, step-by-step instruction for home cooks of all skill levels. Here you’ll find dozens of recipes for beef, pork, lamb, and seafood, as well as sauces, marinades, sides, desserts, and even drinks. The featured recipes run the gamut from burgers and steaks to Smoked Brisket, Lamb Souvlaki, Bacon-Wrapped Cornish Hens, BBQ Oysters, and much more!
Author | : Peter Kaminsky |
Publisher | : Union Square + ORM |
Total Pages | : 761 |
Release | : 2014-04-01 |
Genre | : Cooking |
ISBN | : 1402793308 |
Download The Essential New York Times Grilling Cookbook Book in PDF, ePub and Kindle
Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pépin, Florence Fabricant, Sam Sifton, and other culinary superstars! Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman, who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this “eclectic selection of outdoor cooking recipes and stories” is a treat for everyone (Publishers Weekly).
Author | : Ardie Davis |
Publisher | : |
Total Pages | : 131 |
Release | : 2017-08 |
Genre | : Cooking |
ISBN | : 1558328785 |
Download 25 Essentials: Techniques for Smoking Book in PDF, ePub and Kindle
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.