Green Turtle Soup
Author | : Sam Kerson |
Publisher | : |
Total Pages | : |
Release | : 2015-04-22 |
Genre | : |
ISBN | : 9781320775403 |
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Author | : Sam Kerson |
Publisher | : |
Total Pages | : |
Release | : 2015-04-22 |
Genre | : |
ISBN | : 9781320775403 |
Author | : Samuel Pegge |
Publisher | : Cambridge University Press |
Total Pages | : 239 |
Release | : 2014-12-11 |
Genre | : Cooking |
ISBN | : 1108076203 |
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author | : Hank Shaw |
Publisher | : Rodale Books |
Total Pages | : 338 |
Release | : 2011-05-24 |
Genre | : Cooking |
ISBN | : 1609614011 |
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author | : Betty Harper Fussell |
Publisher | : Penguin Group |
Total Pages | : 564 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780140263329 |
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
Author | : Heston Blumenthal |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 432 |
Release | : 2013-11-12 |
Genre | : Cooking |
ISBN | : 1620402343 |
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
Author | : Eliza Acton |
Publisher | : |
Total Pages | : 448 |
Release | : 1855 |
Genre | : Cooking |
ISBN | : |
Author | : Victoria R. Rumble |
Publisher | : McFarland |
Total Pages | : 281 |
Release | : 2009-08-11 |
Genre | : Social Science |
ISBN | : 0786453907 |
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author | : K. S. Fish |
Publisher | : CreateSpace |
Total Pages | : 76 |
Release | : 2014-01-24 |
Genre | : Juvenile Fiction |
ISBN | : 9781494747817 |
Emily Funderbunk is six years old and has been given the responsibility of making her grandfather his favorite soup. The only problem is the main ingredient has other ideas!
Author | : Beth Spencer |
Publisher | : Lulu.com |
Total Pages | : 86 |
Release | : 2012-01-01 |
Genre | : Cooking |
ISBN | : 1257977989 |
Beth Spencer's Turtle Soup: Recipes for the Specific Carbohydrate Diet(t) from an SCD Mom, is a delicious collection of gluten-free, grain-free, low-lactose, refined-sugar-free recipes, designed especially for the Specific Carbohydrate Diet(t), as described in Elaine Gottschall's book, Breaking the Vicious Cycle: Intestinal Health through Diet. Here's what Raman Prasad, Founder and Webmaster, www.scdrecipe.com, says about Turtle Soup: Beth Spencer has created a wonderful repertoire in 'Turtle Soup.' The recipes have a homemade flavor that use ingredients with care to create a wide range of mouth-watering dishes; favorites such as Pumpkin Pie, Pizza, and Lasagna; coupled with special additions such as Taco Salad, Mini-Matzo Balls, and Kick-Me Shrimp. The inclusion of Beth's personal blog allows for a rare glimpse into an SCD cooking relationship, and the definitive positive changes in health the diet brings.
Author | : Dorothy G. Thompson |
Publisher | : Independently Published |
Total Pages | : 94 |
Release | : 2018-11-20 |
Genre | : |
ISBN | : 9781790119097 |