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Black, White, and Green

Black, White, and Green
Author: Alison Hope Alkon
Publisher: University of Georgia Press
Total Pages: 224
Release: 2012-11-01
Genre: Social Science
ISBN: 0820344753

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Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.


Ethical Markets

Ethical Markets
Author: Hazel Henderson
Publisher: Chelsea Green Publishing
Total Pages: 290
Release: 2006
Genre: Business & Economics
ISBN: 1933392231

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With insight, clarity, warmth, and enthusiasm Hazel Henderson announces the mature presence of the green economy. Mainstream media and big business interests have sidelined its emergence and evolution to preserve the status quo. Throughout Ethical Markets Henderson weaves statistics and analysis with profiles of entrepreneurs, environmentalists, scientists, and professionals. Based on interviews conducted on her longstanding public television series, these profiles celebrate those who have led the highly successful growth of green businesses around the world. Ethical Markets is the ultimate sourcebook on today's thriving green economy.


Green Marketing in Emerging Markets

Green Marketing in Emerging Markets
Author: Chipo Mukonza
Publisher: Springer Nature
Total Pages: 302
Release: 2021-08-17
Genre: Business & Economics
ISBN: 303074065X

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Green marketing has risen in prominence over recent years as corporations face calls to lower their carbon footprint, engage in socially responsible practices, and promote sustainable ways of conducting business. In emerging economies, social, economic, and environmental problems resulting from rapid industrialisation requires urgent attention. Promoting environmentally responsible practices through green marketing has been identified as a key solution. This book provides theoretical and practical insights into how businesses in emerging economies can integrate green objectives into their marketing activities to achieve sustainable outcomes and attain green-focused goals. It discusses green marketing from strategic and operational perspectives, which considers target consumers, products, processes, promotion and sustainability of resources and presents the institutional logic of embedding greenness across organisational marketing activities. Issues concomitant to green marketing such as consumer buying behaviour of green products, green integrated marketing communication, green product management, green initiatives in logistics social responsibility, greenwashing and the need for transparency, and green marketing orientations and firm performance, are covered in the book. Ultimately, this collection contributes to and extends theoretical conversations on green marketing while also providing actionable recommendations for organisations and the larger society in emerging economies. Chipo Mukonza is a Lecturer at the Tshwane University of Technology in Polokwane, South Africa. Ogechi Adeola is an Associate Professor of Marketing at the Lagos Business School, Pan-Atlantic University, Nigeria. Isaiah Adisa is a management researcher and consultant based in Nigeria. Robert E. Hinson is a Professor and Head of the Department of Marketing and Entrepreneurship at the University of Ghana Business School. Emmanuel Mogaji is a Senior Lecturer in Advertising and Marketing Communications at the University of Greenwich, United Kingdom.


Nitrogen in ...

Nitrogen in ...
Author:
Publisher:
Total Pages: 128
Release: 2002
Genre: Nitrogen
ISBN:

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Green Markets

Green Markets
Author: Todor Panaĭotov
Publisher:
Total Pages: 200
Release: 1993
Genre: Business & Economics
ISBN:

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Panayotou, a fellow at the Harvard Institute for International Development, argues that economic growth is not incompatible with protecting the local and global environments. He presents case studies such as forest and land use policy in Brazil, water pricing in China, pesticide policy in Indonesia, and communal resource management in Kenya.


Minerals Yearbook

Minerals Yearbook
Author: Geological Survey
Publisher:
Total Pages: 1080
Release: 2019-01-31
Genre: Business & Economics
ISBN: 9781411342316

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This volume, covering metals and minerals, contains chapters on approximately 90 commodities. In addition, this volume has chapters on mining and quarrying trends and on statistical surveying methods used by Minerals Information, plus a statistical summary.


Black, White, and Green

Black, White, and Green
Author: Alison Hope Alkon
Publisher: University of Georgia Press
Total Pages: 224
Release: 2012-11-01
Genre: Social Science
ISBN: 0820343900

Download Black, White, and Green Book in PDF, ePub and Kindle

Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "vote with your fork" for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets--one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland--Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.


Green Trading Markets:

Green Trading Markets:
Author: Peter C. Fusaro
Publisher: Elsevier
Total Pages: 257
Release: 2005-06-08
Genre: Science
ISBN: 0080544851

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The United States accounts for 25% of the Global Greenhouse Gas (GHG) emissions. To keep pace with growing electricity demands, the U.S and developing countries are turning more to coal-fired generation with correspondingly greater GHG emissions and other forms of pollution. Therefore, it is imperative to focus on what can be done to reverse this trend. At the same time, technologies for renewable energy generation and energy efficiency are available, and increasingly, these are being deployed on a cost-competitive basis. Environmental financial trading and the markets offer a solution and a way forward through Green Trading! Environmental financial trading began in the U.S in 1995 and has since spread to many countries. Green Trading Markets provides valuable information on continued U.S innovations in the context of the global development of green commodity markets. * New ways of leveraging existing assets. * New revenue streams and new opportunities for commodity trading. * various approaches to improving management of greenhouse gases. * Maximising renewable enegy sources


The Green City Market Cookbook

The Green City Market Cookbook
Author: Green City Market
Publisher: Agate Publishing
Total Pages: 209
Release: 2014-07-21
Genre: Cooking
ISBN: 1572847360

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“Designed to honor the seasonal arc of produce consumption that all farmers markets thrive on . . . the book also touts regional, fresh and the Midwest.” —Third Coast Review Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. “This cookbook is a living breathing document to how we are connected to the land, the farmers, and each other. It will be your constant resource for the seasons, ingredients, and the most delicious ways to cook.” —Ina Pinkney, former chef/owner of The Dessert Kitchen Ltd. and cookbook author “A collection of locally driven recipes with stunning photographs.” —Zagat


Markets and the Environment, Second Edition

Markets and the Environment, Second Edition
Author: Nathaniel O. Keohane
Publisher: Island Press
Total Pages: 328
Release: 2016-01-05
Genre: Business & Economics
ISBN: 1610916077

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"A clear grasp of economics is essential to understanding why environmental problems arise and how we can address them. ... Now thoroughly revised with updated information on current environmental policy and real-world examples of market-based instruments .... The authors provide a concise yet thorough introduction to the economic theory of environmental policy and natural resource management. They begin with an overview of environmental economics before exploring topics including cost-benefit analysis, market failures and successes, and economic growth and sustainability. Readers of the first edition will notice new analysis of cost estimation as well as specific market instruments, including municipal water pricing and waste disposal. Particular attention is paid to behavioral economics and cap-and-trade programs for carbon."--Publisher's web site.