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| Author | : Kadair, Deborah Ousley |
| Publisher | : Pelican Publishing |
| Total Pages | : 40 |
| Release | : |
| Genre | : Juvenile Fiction |
| ISBN | : 9781455605279 |
Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
| Author | : |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 10 |
| Release | : 2017-08-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781455623433 |
Grandma stirs up a pot of gumbo with all kinds of yummy ingredients, from rice and onions to peppers and shrimp.
| Author | : Bea Weber |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-02-05 |
| Genre | : |
| ISBN | : 9780999588451 |
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.
| Author | : Doris Longacre |
| Publisher | : MennoMedia, Inc. |
| Total Pages | : 492 |
| Release | : 2003-09-26 |
| Genre | : Cooking |
| ISBN | : 083619781X |
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
| Author | : |
| Publisher | : Pelican Publishing |
| Total Pages | : 40 |
| Release | : |
| Genre | : Cooking, Cajun |
| ISBN | : 9781455613205 |
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.
| Author | : Iska Lupton |
| Publisher | : Unbound Publishing |
| Total Pages | : 291 |
| Release | : 2021-03-04 |
| Genre | : Cooking |
| ISBN | : 1800180012 |
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
| Author | : Laura Childs |
| Publisher | : Penguin |
| Total Pages | : 320 |
| Release | : 2019-10-01 |
| Genre | : Fiction |
| ISBN | : 0451489594 |
A shocking murder strikes a sour note during Jazz Fest in the latest New Orleans Scrapbooking Mystery from New York Times bestselling author Laura Childs. It's Jazz Fest in New Orleans, and the giant puppets from the Beastmaster Puppet Theatre are parading through the French Quarter. Some are very spooky and veiled, others are tall and gangly, like strange aliens. As the parade proceeds, Carmela Bertrand and her best friend, Ava, follow behind, down Royal Street and past the food booths. Suddenly, they hear a terrible crash from Devon Dowling's antiques shop. They rush inside to find Devon collapsed with blood streaming down the side of his face. Has he been shot? Stabbed? 911 is hastily called, and the police and EMTs show up. After the police examine Devon's body, they tell Carmela and Ava that their friend was murdered with an icepick. They're shocked beyond belief—and now Mimi, Devon's little pug, is left homeless. Carmela and Ava are determined to catch the murderer, but the list of suspects is long. How long do they have before they find themselves on the killer's list?
| Author | : Ken Wells |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 288 |
| Release | : 2019-02-26 |
| Genre | : Cooking |
| ISBN | : 0393254844 |
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
| Author | : Lucy Buffett |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 629 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 1455566462 |
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
| Author | : Priya K. Tahim |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 2021-03-31 |
| Genre | : Fiction |
| ISBN | : 9781665701679 |
Naya is always up for anything but her dog, Gumbo, is nervous when they go on adventures. He turns shy and gets butterflies in his tummy. Because Naya cares about her friend, she wants to set Gumbo free from his worry. Maybe if she makes a plan, Gumbo won't be so anxious. Naya comes up with a couple things that help push the worries away. She and Gumbo repeat special words that make Gumbo feel calm and confident, until he forgets about his worry altogether. Everyone gets nervous sometimes. Come along with Naya and Gumbo on their journey to learn how to cope with real life difficult situations.
