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Gordon Ramsay's Family Fare

Gordon Ramsay's Family Fare
Author: Gordon Ramsay
Publisher:
Total Pages: 0
Release: 2010-04
Genre: Cooking
ISBN: 9781554702220

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Superstar chef Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share brunch on Saturdays and Sundays and other leisure times. Drawing on different traditions he features home cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts. As always, Ramsay is there to help the home cook at every stage-buying the right ingredients, preparation and serving, and helping coordinate the cooking of several dishes to arrive on the table simultaneously. Featuring twenty-five menus derived from his The F-Word TV show, each features a starter, main course and a dessert, plus an invaluable timetable and all sorts of helpful culinary hints--such as carving and what do to do when things go wrong in the kitchen. For those who want to pick and choose, there are alternative recipe and menu suggestions, as well as expert advice and techniques from Britain's top chef, making this a must-have purchase for all Ramsay fans.


Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family

Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family
Author: Tana Ramsay
Publisher: HarperCollins UK
Total Pages: 276
Release: 2013-12-12
Genre: Cooking
ISBN: 0007550979

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Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family – as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.


Restaurant Man

Restaurant Man
Author: Joe Bastianich
Publisher: Penguin
Total Pages: 290
Release: 2013-07-30
Genre: Biography & Autobiography
ISBN: 0142196843

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The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.


Damn Good Food

Damn Good Food
Author: Mitch Omer
Publisher: Borealis Books
Total Pages: 232
Release: 2009
Genre: Cooking
ISBN: 9780873517249

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A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.


Try This at Home

Try This at Home
Author: Richard Blais
Publisher: Clarkson Potter
Total Pages: 290
Release: 2013-02-26
Genre: Cooking
ISBN: 0307985288

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From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!


Gordon Ramsay's Healthy, Lean & Fit

Gordon Ramsay's Healthy, Lean & Fit
Author: Gordon Ramsay
Publisher: Grand Central Publishing
Total Pages: 478
Release: 2018-09-25
Genre: Cooking
ISBN: 1538714671

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The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.


Ramsay's Best Menus

Ramsay's Best Menus
Author: Gordon Ramsay
Publisher: Quadrille Publishing
Total Pages: 144
Release: 2010
Genre: Cooking
ISBN: 9781844009152

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To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.


Home Cooking with Charlie Trotter

Home Cooking with Charlie Trotter
Author: Charlie Trotter
Publisher: Random House Digital, Inc.
Total Pages: 226
Release: 2008
Genre: Cooking
ISBN: 1580089348

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"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.


Banquet of Lies

Banquet of Lies
Author: Michelle Diener
Publisher: Simon and Schuster
Total Pages: 352
Release: 2013-10-22
Genre: Fiction
ISBN: 1451684460

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A young noblewoman flees to London and poses as a servant to evade a murderer in this richly detailed and “compelling” (Publishers Weekly) historical novel. A SECRET TREATY AND A SECRET LIFE LONDON, 1812: Giselle Barrington is living a double life, juggling the duties of chef with those of spy catcher. She must identify her father’s savage killer before the shadowy man finds her and uncovers the explosive political document her father entrusted to her safekeeping. Posing as a French cook in the home of Lord Aldridge, Giselle is surrounded by unlikely allies and vicious enemies. In the streets where she once walked freely among polite society, she now hides in plain sight, learning the hard lessons of class distinction and negotiating the delicate balance between servant and master. Lord Aldridge’s insatiable curiosity about his mysterious new chef blurs the line between civic duty and outright desire. Carefully watching Giselle’s every move, he undertakes a mission to figure out who she really is—and, in the process, plunges her straight into the heart of danger when her only hope for survival is to remain invisible.


Gordon Ramsay's Fast Food

Gordon Ramsay's Fast Food
Author: Gordon Ramsay
Publisher: Sterling Publishing (NY)
Total Pages: 0
Release: 2012
Genre: Cookbooks
ISBN: 9781402797873

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Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.