Good Savouries
Author | : Ambrose Heath |
Publisher | : |
Total Pages | : 63 |
Release | : 1945 |
Genre | : Appetizers |
ISBN | : |
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Author | : Ambrose Heath |
Publisher | : |
Total Pages | : 63 |
Release | : 1945 |
Genre | : Appetizers |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 363 |
Release | : 2016-03 |
Genre | : Baking |
ISBN | : 9780473339630 |
Author | : Ambrose Heath |
Publisher | : Foley Press |
Total Pages | : 94 |
Release | : 2010-11 |
Genre | : History |
ISBN | : 1446517411 |
Author | : Samuel Pegge |
Publisher | : Cambridge University Press |
Total Pages | : 239 |
Release | : 2014-12-11 |
Genre | : Cooking |
ISBN | : 1108076203 |
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author | : Mrs. C. S. Peel |
Publisher | : |
Total Pages | : 108 |
Release | : 1905 |
Genre | : Appetizers |
ISBN | : |
Author | : Michelle L. Allen |
Publisher | : |
Total Pages | : 168 |
Release | : 1886 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 936 |
Release | : 1922 |
Genre | : Home economics |
ISBN | : |
Author | : Good Housekeeping Institute (Great Britain) |
Publisher | : |
Total Pages | : 160 |
Release | : 1958 |
Genre | : Snack foods |
ISBN | : |
Author | : Maria Lichty |
Publisher | : Grand Central Publishing |
Total Pages | : 320 |
Release | : 2019-09-03 |
Genre | : Cooking |
ISBN | : 1538730154 |
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Author | : Chicago Tribune Staff |
Publisher | : Agate Digital |
Total Pages | : 207 |
Release | : 2012-09-11 |
Genre | : Cooking |
ISBN | : 1572844299 |
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more. Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails. Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.