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| Author | : Ed Regis |
| Publisher | : Johns Hopkins University Press |
| Total Pages | : 255 |
| Release | : 2019-10-08 |
| Genre | : Medical |
| ISBN | : 1421433036 |
Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.
| Author | : Ed Regis |
| Publisher | : JHU Press |
| Total Pages | : 255 |
| Release | : 2019-10-08 |
| Genre | : Medical |
| ISBN | : 1421433044 |
The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives in developing countries—if only they were allowed to grow it. Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden Rice, which was developed in the hopes of combatting that problem by a team of European scientists in the late '90s, was genetically modified to provide an essential nutrient that white rice lacks: beta-carotene, which is converted into vitamin A in the body. But twenty years later, this potentially sight- and life-saving miracle food still has not reached the populations most in need—and tens of millions of people in India, China, Bangladesh, and throughout South and Southeast Asia have gone blind or have died waiting. Supporters claim that the twenty-year delay in Golden Rice's introduction is an unconscionable crime against humanity. Critics have countered that the rice is a "hoax," that it is "fool's gold" and "propaganda for the genetic engineering industry." Here, science writer Ed Regis argues that Golden Rice is the world's most controversial, maligned, and misunderstood GMO. Regis tells the story of how the development, growth, and distribution of Golden Rice was delayed and repeatedly derailed by a complex but outdated set of operational guidelines and regulations imposed by the governments and sabotaged by anti-GMO activists in the very nations where the rice is most needed. Writing in a conversational style, Regis separates hyperbole from facts, overturning the myths, distortions, and urban legends about this uniquely promising superfood. Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.
| Author | : Nikky Finney |
| Publisher | : Northwestern University Press |
| Total Pages | : 211 |
| Release | : 2013-07-31 |
| Genre | : Poetry |
| ISBN | : 0810167174 |
In Rice, her second volume of poetry, Nikky Finney explores the complexity of rice as central to the culture, economy, and mystique of the coastal South Carolina region where she was born and raised. The prized Carolina Gold rice paradoxically made South Carolina one of the most oppressive states for slaves and also created the remarkable Gullah culture on the coastal islands. The poems in Rice compose a profound and unflinching journey connecting family and the paradoxes of American history, from the tragic times when African slaves disembarked on the South Carolina coast to the triumphant day when Judge Ernest A. Finney Jr., Nikky’s father, was sworn in as South Carolina’s first African American chief justice. Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.
| Author | : Rita Golden Gelman |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 32 |
| Release | : 2000-05-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0805057196 |
In Bali, as in many parts of the world, rice is more than just a staple food-rice is life! In Bali, life revolves around the planting and harvesting of rice. While eels slip through the mud and dragonflies flutter overhead, farmers plant seedlings in the wet rice field, or 'saweh.' Soon each plant is crowned with flowers, and tiny green kernels appear. Rain nourishes the kernels, which grow plump and sweet. The green plants turn golden and ripe, and everyone helps harvest the grain. When the harvest is finished, the farmers give thanks to the goddess of rice for a successful crop. From planting the seeds to harvesting the ripe grain, this beautiful, poetic book tells the story of rice and of the Balinese people, for whom rice is life.
| Author | : Rob Cramb |
| Publisher | : Springer Nature |
| Total Pages | : 462 |
| Release | : 2020-01-03 |
| Genre | : Business & Economics |
| ISBN | : 9811509980 |
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
| Author | : Karen Hess |
| Publisher | : Univ of South Carolina Press |
| Total Pages | : 330 |
| Release | : 2022-08-09 |
| Genre | : Cooking |
| ISBN | : 1643363417 |
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
| Author | : T. D. Thornton |
| Publisher | : Macmillan + ORM |
| Total Pages | : 310 |
| Release | : 2015-11-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 1466886978 |
Today, we talk about Bernard Madoff, but in the early 20th century, they talked about George Graham Rice. Born Jacob Simon Herzig in 1870, he later changed his name - just as he would frequently change his swindles to make himself into one of the most colorfully successful villains in American history. T.D. Thornton now tells the story of Rice's life as it unfolded against the dark rise of American greed in the early 20th century. In the early 1900s, Rice made market-manipulation killings valued at billions in today's dollars by inventing fictitious boom towns in Death Valley and flagrantly exaggerating worthless mining claims throughout the West. As a shameless racetrack tipster, Rice cultivated a national following of 100,000 daily subscribers who paid for the privilege of being tipped to bet on hopeless nags. Vilified by securities regulators as the "Jackal of Wall Street," Rice sparked riots in Manhattan's financial district by perfecting the art of "bucket shop" trading with the sole purpose of bilking the public blind. He was capable of pulling off everything from street corner rip-offs for pocket change to elaborately scripted gambling hoaxes, all while being vilified by old-guard profiteers like J.P. Morgan and befriended by gangsters like Arnold Rothstein. In My Adventures With Your Money, T.D. Thornton has given us a real-life version of The Sting with one of America's most colorful con men at it's center.
| Author | : John R Rice |
| Publisher | : Sword of the Lord Publishers |
| Total Pages | : 324 |
| Release | : 1988-08 |
| Genre | : |
| ISBN | : 9780873983068 |
| Author | : Sheldon Krimsky |
| Publisher | : MIT Press |
| Total Pages | : 215 |
| Release | : 2019-03-12 |
| Genre | : Social Science |
| ISBN | : 0262039192 |
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.
| Author | : Aya Hirata Kimura |
| Publisher | : Cornell University Press |
| Total Pages | : 241 |
| Release | : 2013-02-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0801467683 |
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the modification of crops to produce more nutritious yields. This hidden hunger was presented as a scientific problem to be solved by "experts" and scientifically engineered smart foods rather than through local knowledge, which was deemed unscientific and, hence, irrelevant.In Hidden Hunger, Aya Hirata Kimura explores this recent emphasis on micronutrients and smart foods within the international development community and, in particular, how the voices of women were silenced despite their expertise in food purchasing and preparation. Kimura grounds her analysis in case studies of attempts to enrich and market three basic foods—rice, wheat flour, and baby food—in Indonesia. She shows the power of nutritionism and how its technical focus enhanced the power of corporations as a government partner while restricting public participation in the making of policy for public health and food. She also analyzes the role of advertising to promote fortified foodstuffs and traces the history of Golden Rice, a crop genetically engineered to alleviate vitamin A deficiencies. Situating the recent turn to smart food in Indonesia and elsewhere as part of a long history of technical attempts to solve the Third World food problem, Kimura deftly analyzes the intersection of scientific expertise, market forces, and gendered knowledge to illuminate how hidden hunger ultimately defined women as victims rather than as active agents.
