Genomics Proteomics And Metabolomics In Nutraceuticals And Functional Foods PDF Download
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| Author | : Debasis Bagchi |
| Publisher | : John Wiley & Sons |
| Total Pages | : 685 |
| Release | : 2015-10-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1118930428 |
Download Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Book in PDF, ePub and Kindle
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
| Author | : Debasis Bagchi |
| Publisher | : |
| Total Pages | : 653 |
| Release | : 2015 |
| Genre | : |
| ISBN | : |
Download Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Book in PDF, ePub and Kindle
| Author | : Debasis Bagchi |
| Publisher | : John Wiley & Sons |
| Total Pages | : 370 |
| Release | : 2010-02-04 |
| Genre | : Medical |
| ISBN | : 0813821320 |
Download Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Book in PDF, ePub and Kindle
The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.
| Author | : Yashwant V. Pathak |
| Publisher | : CRC Press |
| Total Pages | : 568 |
| Release | : 2017-09-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1498765122 |
Download Nutrigenomics and Nutraceuticals Book in PDF, ePub and Kindle
Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many cellular functions, including DNA repair enzymes, methylation of CpG sequences, DNA oxidation, and/or uracil incorporation into DNA. Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention brings new perspectives on disease prevention strategy based on the genomic knowledge and nutraceuticals of an individual and the diet he or she receives. This book discusses the integration and application of genetic and genomics technology into nutrition research and paves the way for the development of nutrition research programs that are aimed at the prevention and control of chronic disease through genomics-based nutritional interventions. In this book, the editors bring together a wide spectrum of nutritional scientists worldwide to contribute to the growing knowledge in the field of nutrigenomics and nutraceuticals.
| Author | : Martin Kussmann |
| Publisher | : John Wiley & Sons |
| Total Pages | : 493 |
| Release | : 2017-03-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1119101263 |
Download Nutrigenomics and Proteomics in Health and Disease Book in PDF, ePub and Kindle
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date. Thoroughly updated to reflect the most current developments in the field, the second edition includes six new chapters covering gut health and the personal microbiome; gut microbe-derived bioactive metabolites; proteomics and peptidomics in nutrition; gene selection for nutrigenomic studies; gene-nutrient network analysis, and nutrigenomics to nutritional systems biology. An additional five chapters have also been significantly remodelled. The new text includes a rethinking of in vitro and in vivo models with regard to their translatability into human phenotypes, and normative science methods and approaches have been complemented by more comprehensive systems biology-based investigations, deploying a multitude of omic platforms in an integrated fashion. Innovative tools and methods for statistical treatment and biological network analysis are also now included.
| Author | : Yoshinori Mine |
| Publisher | : John Wiley & Sons |
| Total Pages | : 413 |
| Release | : 2009-04-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0813807174 |
Download Nutrigenomics and Proteomics in Health and Disease Book in PDF, ePub and Kindle
Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.
| Author | : Alejandro Cifuentes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 631 |
| Release | : 2013-02-05 |
| Genre | : Medical |
| ISBN | : 1118537351 |
Download Foodomics Book in PDF, ePub and Kindle
Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.
| Author | : Bart C Weimer |
| Publisher | : Elsevier |
| Total Pages | : 262 |
| Release | : 2013-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0857098810 |
Download Metabolomics in Food and Nutrition Book in PDF, ePub and Kindle
Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area. Provides an overview of the current and potential future use of metabolomics in the food industry Chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results Discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications
| Author | : J-L Sebedio |
| Publisher | : Elsevier |
| Total Pages | : 269 |
| Release | : 2014-11-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1782420924 |
Download Metabolomics as a Tool in Nutrition Research Book in PDF, ePub and Kindle
Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research.
| Author | : Lynnette R. Ferguson |
| Publisher | : CRC Press |
| Total Pages | : 439 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 1439876819 |
Download Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book in PDF, ePub and Kindle
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo
