Genetically Modified Food And Global Welfare PDF Download
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| Author | : Colin Carter |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 431 |
| Release | : 2011-07-25 |
| Genre | : Business & Economics |
| ISBN | : 0857247581 |
Download Genetically Modified Food and Global Welfare Book in PDF, ePub and Kindle
This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
| Author | : Salah E. O. Mahgoub |
| Publisher | : CRC Press |
| Total Pages | : 411 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1482242826 |
Download Genetically Modified Foods Book in PDF, ePub and Kindle
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
| Author | : Tamara Thompson |
| Publisher | : Greenhaven Publishing LLC |
| Total Pages | : 141 |
| Release | : 2014-11-19 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 0737771704 |
Download Genetically Modified Food Book in PDF, ePub and Kindle
This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 607 |
| Release | : 2017-01-28 |
| Genre | : Science |
| ISBN | : 0309437385 |
Download Genetically Engineered Crops Book in PDF, ePub and Kindle
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
| Author | : Alexandru Mihai Grumezescu |
| Publisher | : Academic Press |
| Total Pages | : 444 |
| Release | : 2017-09-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0128112719 |
Download Genetically Engineered Foods Book in PDF, ePub and Kindle
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 40 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251045602 |
Download Genetically Modified Organisms, Consumers, Food Safety and the Environment Book in PDF, ePub and Kindle
Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
| Author | : Felicia Wu |
| Publisher | : Rand Corporation |
| Total Pages | : 115 |
| Release | : 2004-08-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0833040510 |
Download The Future of Genetically Modified Crops Book in PDF, ePub and Kindle
The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
| Author | : Guillaume Gruère, Antoine Bouët, and Simon Mevel |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 60 |
| Release | : |
| Genre | : Social Science |
| ISBN | : |
Download Genetically Modified Food and International Trade Book in PDF, ePub and Kindle
| Author | : Natalie Regis |
| Publisher | : Encyclopaedia Britannica |
| Total Pages | : 193 |
| Release | : 2015-07-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1622755790 |
Download Genetically Modified Crops and Food Book in PDF, ePub and Kindle
This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
| Author | : Kevin Hillstrom |
| Publisher | : Greenhaven Publishing LLC |
| Total Pages | : 96 |
| Release | : 2012-06-22 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 1420510118 |
Download Genetically Modified Foods Book in PDF, ePub and Kindle
This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.
