Genetically Modified And Irradiated Food PDF Download
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Author | : Veslemøy Andersen |
Publisher | : Academic Press |
Total Pages | : 318 |
Release | : 2020-01-09 |
Genre | : Medical |
ISBN | : 012817241X |
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 255 |
Release | : 2004-08-08 |
Genre | : Science |
ISBN | : 0309092094 |
Download Safety of Genetically Engineered Foods Book in PDF, ePub and Kindle
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author | : Tamara Thompson |
Publisher | : Greenhaven Publishing LLC |
Total Pages | : 141 |
Release | : 2014-11-19 |
Genre | : Young Adult Nonfiction |
ISBN | : 0737771704 |
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This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
Author | : Kevin Hillstrom |
Publisher | : Greenhaven Publishing LLC |
Total Pages | : 96 |
Release | : 2012-06-22 |
Genre | : Young Adult Nonfiction |
ISBN | : 1420510118 |
Download Genetically Modified Foods Book in PDF, ePub and Kindle
This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.
Author | : Armando Mills |
Publisher | : Scientific e-Resources |
Total Pages | : 324 |
Release | : 2019-08-13 |
Genre | : |
ISBN | : 1839471832 |
Download Genetically Engineered Foods Book in PDF, ePub and Kindle
Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Genetically engineered foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Genetic engineering can be done with plants, animals, or bacteria and other very small organisms. Genetic engineering allows scientists to move desired genes from one plant or animal into another. Genes can also be moved from an animal to a plant or vice versa. Genetic engineering also helps speed up the process of creating new foods with desired traits. Genetically modified material sounds a little bit like science fiction territory, but in reality, much of what we eat on a daily basis is a genetically modified organism. Whether or not these modified foods are actually healthy is still up for debate-and many times, you don't even know that you are buying something genetically modified. The book will be of help to researcher in the field of agriculture, crop improvement, biotechnology etc. It will also be helpful to teachers and students for better understanding of the subject.
Author | : Jeri Freedman |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 67 |
Release | : 2009-01-15 |
Genre | : Nature |
ISBN | : 1435856740 |
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Throughout the world today the debate still rages over whether genetically modified food is a blessing or a curse. On one hand, genetically modified food allows farmers to grow crops in places where standard crops won't grow. They can also reduce people's reliance on dangerous pesticides. On the other hand, there is much that is still unknown about such foods, and their effects on human and animal health, the environment, local economies, and biodiversity. In this book, readers learn about all these issues and concerns so that they can gain an understanding of the effects that raising and consuming genetically modified organisms have on the environment and on their bodies.
Author | : Erika Meins |
Publisher | : Lit Verlag |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Food law and legislation |
ISBN | : 9783825867676 |
Download Politics and Public Outrage Book in PDF, ePub and Kindle
This study provides a general framework that is able to explain cross-national regulatory variation. Its most important theoretical contribution is to include the notion of public perceptions into a political economy theory of regulation. The study involves four case studies from the realm of environmental, health, and safety risks.
Author | : Michael Centore |
Publisher | : Know Your Food |
Total Pages | : 64 |
Release | : 2017-09 |
Genre | : Young Adult Nonfiction |
ISBN | : 9781422237380 |
Download Know Your Food Book in PDF, ePub and Kindle
Genetically modified organisms (GMOs) are a vital but controversial part of our modern food supply. This book explores the history of genetic modification and the development of scientific processes used to enhance what we eat. Potential benefits and dangers of genetically altered food are explored. The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what's on your plate. Book jacket.
Author | : Salah E. O. Mahgoub |
Publisher | : CRC Press |
Total Pages | : 411 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1482242826 |
Download Genetically Modified Foods Book in PDF, ePub and Kindle
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Author | : Alexandru Mihai Grumezescu |
Publisher | : Academic Press |
Total Pages | : 618 |
Release | : 2018-02-13 |
Genre | : Technology & Engineering |
ISBN | : 0128114975 |
Download Food Control and Biosecurity Book in PDF, ePub and Kindle
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control