Gardeners Supply Company Passport To Gardening PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gardeners Supply Company Passport To Gardening PDF full book. Access full book title Gardeners Supply Company Passport To Gardening.

Gardener's Supply Company Passport to Gardening

Gardener's Supply Company Passport to Gardening
Author: Katherine LaLiberté
Publisher:
Total Pages: 328
Release: 1997
Genre: Gardening
ISBN:

Download Gardener's Supply Company Passport to Gardening Book in PDF, ePub and Kindle

Ecological flower and vegetable gardening.


The Growing Edge

The Growing Edge
Author:
Publisher:
Total Pages: 1210
Release: 1998
Genre: Gardening
ISBN:

Download The Growing Edge Book in PDF, ePub and Kindle


Fine Gardening

Fine Gardening
Author:
Publisher:
Total Pages: 1158
Release: 1997
Genre: Gardening
ISBN:

Download Fine Gardening Book in PDF, ePub and Kindle


The Kew Gardener's Guide to Growing Herbs

The Kew Gardener's Guide to Growing Herbs
Author: Holly Farrell
Publisher: Frances Lincoln
Total Pages: 147
Release: 2019-03-12
Genre: Gardening
ISBN: 071124037X

Download The Kew Gardener's Guide to Growing Herbs Book in PDF, ePub and Kindle

With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.


The One-Block Feast

The One-Block Feast
Author: Margo True
Publisher: Ten Speed Press
Total Pages: 274
Release: 2011-03-22
Genre: Cooking
ISBN: 1607740591

Download The One-Block Feast Book in PDF, ePub and Kindle

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.


In the Company of Gardeners

In the Company of Gardeners
Author: Juliet Nicholas
Publisher: Godwit
Total Pages: 288
Release: 2021-11-02
Genre:
ISBN: 9780143775010

Download In the Company of Gardeners Book in PDF, ePub and Kindle


Straight-ahead Organic

Straight-ahead Organic
Author: Shepherd Ogden
Publisher:
Total Pages: 292
Release: 1999
Genre: Organic gardening
ISBN:

Download Straight-ahead Organic Book in PDF, ePub and Kindle

This is a new and revised edition of Shepherd Ogden's Step-by-Step Organic Vegetable Gardening (Harper, 1992), a book that introduced thousands of gardeners to the benefits and techniques of organic processes. Although the author is by any definition a Master Grower, this is a book intended for the amateur enthusiast who is poised to make the leap to organics.


Cold-Hardy Fruits and Nuts

Cold-Hardy Fruits and Nuts
Author: Allyson Levy
Publisher: Chelsea Green Publishing
Total Pages: 384
Release: 2022-03-11
Genre: Gardening
ISBN: 1645020460

Download Cold-Hardy Fruits and Nuts Book in PDF, ePub and Kindle

*2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.