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Fun Food Gourmet Games

Fun Food Gourmet Games
Author: Susan Crook
Publisher:
Total Pages: 126
Release: 1999
Genre: Cooking
ISBN: 9781856263290

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The 15 three-course dinner party menus in this book are accompanied by more than 60 simple tricks and games designed to enable guests to break the ice and get to know each other while the host is rustling up the next course.


Entertainment Destinations

Entertainment Destinations
Author: Martin M. Pegler
Publisher: Visual Reference Publications
Total Pages: 200
Release: 2000
Genre: Architecture
ISBN: 9781584710127

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Bright lights, strong colors, kinetic images, imaginative theming -- these are the dynamic concepts that drive the designs shown in a book devoted to fabulous recreation venues of all types.


Changing the Game

Changing the Game
Author: Craig Tomsky
Publisher: Izzard Ink
Total Pages: 290
Release: 2021
Genre: Cooking (Game)
ISBN: 9781642280463

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Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"


Foodie and Gourmet Crossword Puzzles and Word Search Games

Foodie and Gourmet Crossword Puzzles and Word Search Games
Author: Red Thread Co.
Publisher:
Total Pages: 134
Release: 2021-09-07
Genre:
ISBN:

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Are you a food lover, proclaimed 'foodie,' gourmet cook, and lover of restaurants worldwide? This crossword puzzle and word search gamebook is for you! The large 8.5 x 11-inch size, makes it easy to open and lay flat. The book contains 50 games and is 113 pages long. Perfect for when you want to disengage from screens and relax with some fun puzzles to test your knowledge about worldwide food and restaurants. A great way to expand your knowledge and test your skills.


Binging with Babish

Binging with Babish
Author: Andrew Rea
Publisher: HarperCollins
Total Pages: 345
Release: 2019-10-22
Genre: Cooking
ISBN: 1328592383

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NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.


Reality Sells

Reality Sells
Author: Andrew Corbus
Publisher: Academic Learning Company LLC
Total Pages: 156
Release: 2007
Genre: Business & Economics
ISBN: 9780832950087

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This book is for those who have ever found it a challenge to maintain a consistent, effective advertising program. The Sells system can help readers navigate their way to authenticity in the customer experience.


Gourmet Game Night

Gourmet Game Night
Author: Cynthia Nims
Publisher: Ten Speed Press
Total Pages: 162
Release: 2011-05-18
Genre: Cooking
ISBN: 160774175X

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Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional convenience snacks and standbys, you’ve got imaginative, homemade options; instead of greasy hands and game pieces, you’ve got mess-free, bite-sized snacks. Cookbook writer, magazine contributor, and culinary blogger Cynthia Nims offers inventive alternatives that make hands-clean dining easy, including: • Edible wrappers around savory centers (Shrimp Cakes in Shiso Leaves, page 66) • Bite-sized versions of unwieldy classics for easy grabbing between moves (Caesar Dip with Big Croutons and Romaine, page 18) • Edible bases to support tender ingredients (Tuna Tartare on Daikon Slices, page 58) • Innovative mini containers such as shot glasses for liquid fare (Chilled Avocado Soup with Roasted Poblano Cream, page 112) • Neat sweet treats paired with gooey dippers (Brown Butter Pound Cake with Caramel Dip, page 34) • And of course, party-friendly drinks poured by the pitcherful (Pomegranate-Mint Fizz, page 138) Cynthia Nims’s creative and contemporary recipes will liven up any event where free hands are of the essence, whether you’re gathering friends for a poker night, rolling those dice for a board-game party, spicing up your bridge club, planning a family Scrabble tournament, or impressing your book club or knitting group! Indeed, Gourmet Game Night proves that you don’t need a fancy night on the town to have fun; instead, gather your friends for satisfying small bites—and hopefully a winning streak—at home. From the Trade Paperback edition.