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Tom Kerridge's Fresh Start

Tom Kerridge's Fresh Start
Author: Tom Kerridge
Publisher: Bloomsbury Publishing
Total Pages: 256
Release: 2018-12-26
Genre: Cooking
ISBN: 1472962796

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Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start. What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series! Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too? It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen. Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats. 'Tom is the perfect person to kick us into a fresh start this new year' GQ


Fresh Start

Fresh Start
Author: Jason Hanash
Publisher: Bookbaby
Total Pages: 78
Release: 2021-10-21
Genre: Religion
ISBN: 9781098376062

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"Fresh Start" is a must-read book for anyone who is starting their faith journey in Christ. Whether you're at the seeking phase and have questions or have recently decided to follow Jesus, this book was written to help you start walking out God's plan for your life. Today is a new beginning. Your past story, current story, and future story can all be made new. God wants you to have a Fresh Start!


Fresh Start

Fresh Start
Author: Christopher Dysinger
Publisher:
Total Pages: 40
Release: 2019-04-04
Genre:
ISBN: 9781092661607

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Everyone makes a few bad decisions in life. Everyone makes mistakes but through the redemptive power in a life lived for Jesus you can have a fresh start at life. This little book examines the evidence for who Jesus is and why we should put our faith in Him drawing us to the conclusion that a life lived for Jesus is a life worth living. You too can find a fresh start in Jesus. You too can know the sweet satisfaction of living the life God created you to live. Are you up to the challenges presented in this book? You have nothing to loose except the old life you have been living.


Fast, Fresh, & Green

Fast, Fresh, & Green
Author: Susie Middleton
Publisher: Chronicle Books
Total Pages: 364
Release: 2010-04-28
Genre: Cooking
ISBN: 0811865665

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Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.


Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 664
Release: 2006
Genre: Cooking
ISBN: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.


Bon Appetit, Y'all

Bon Appetit, Y'all
Author: Virginia Willis
Publisher: Ten Speed Press
Total Pages: 737
Release: 2011-03-23
Genre: Cooking
ISBN: 1607741342

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Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.


Nadia Lim's Fresh Start Cookbook

Nadia Lim's Fresh Start Cookbook
Author: Nadia Lim
Publisher: Random House (New Zealand)
Total Pages: 0
Release: 2015-09
Genre: Cooking
ISBN: 9781775537847

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HEALTH & WHOLEFOOD COOKERY. Lose weight in 12 weeks by eating delicious food? It's true! Follow Nadia Lim's easy and delicious eating plan and you will lose between half a kilo and one kilo every week and feel great in just 12 weeks. And you'll keep that weight off. These healthy, nutritionally balanced, practical, easy and totally delicious recipes give you sustainable weight loss. They are recipes for life! And these eating habits will last a lifetime. Through her work as a dietitian, Nadia knows that people want specific instructions on how and what to eat. In this book she delivers carefully structured meals and plans that take all the pain out of dieting. Every recipe is well-balanced with carbohydrate, protein, fat and fruit and vegetables to achieve healthy food guidelines. They are also quick and easy to make, and Nadia includes lots of practical tips to make life easier when following the plan. Also included are simple exercises to help you make the most of your eating plan.


Fresh Start

Fresh Start
Author: A. Neal Scoggins
Publisher:
Total Pages: 64
Release: 2018-09-30
Genre: Self-Help
ISBN: 9781490791012

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Fresh Start is more than just a book of inspirational thoughts, and it's more than a devotional. This book is the threshold of entering a brand-new life. While the concept of fasting has traditionally been discussed and implemented only in religious circles, it is not treated as just a spiritual disciple. This perspective on fasting is actually a two-part, multi-layered process. It allows you to align your body with your spirit all while removing things from your life as well as replacing them with activities that force you to focus on a higher plane. Fresh Start is a 21-day devotional journey that allows you the freedom to jump-start your life all while feeding your spirit. Unlike traditional fasting plans, this is a flexible path for those new to fasting, as well as those that are familiar with a fasted lifestyle. Get ready for transformation through reset. Initiate the change and enjoy the journey.


Lighten Up, Y'all

Lighten Up, Y'all
Author: Virginia Willis
Publisher: Ten Speed Press
Total Pages: 234
Release: 2015-03-03
Genre: Cooking
ISBN: 1607745747

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2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.


Basic to Brilliant, Y'all

Basic to Brilliant, Y'all
Author: Virginia Willis
Publisher: Ten Speed Press
Total Pages: 290
Release: 2011-10-04
Genre: Cooking
ISBN: 1607740699

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A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.