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Forages '92

Forages '92
Author:
Publisher:
Total Pages:
Release: 1992
Genre:
ISBN:

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Forages

Forages
Author:
Publisher:
Total Pages: 50
Release: 1986
Genre: Forage plants
ISBN:

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Forages: Resources of the Future

Forages: Resources of the Future
Author: Illinois Forage and Grassland Council
Publisher:
Total Pages: 292
Release: 1987
Genre:
ISBN:

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Forages, Volume 1

Forages, Volume 1
Author: Michael Collins
Publisher: John Wiley & Sons
Total Pages: 779
Release: 2017-09-14
Genre: Technology & Engineering
ISBN: 1119300665

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Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.


Tropical Legumes

Tropical Legumes
Author: National Research Council
Publisher: The Minerva Group, Inc.
Total Pages: 344
Release: 2002-06
Genre: Business & Economics
ISBN: 9780894991929

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This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part of the world but unknown elsewhere; others are virtually unknown to science but have particular attributes that suggest they could become major crops in the future; a few are already widespread but their possibilities are not yet fully realized.Most of the plants described in this book have the capacity to provide their own nitrogenous fertilizer through bacteria that live in nodules on their roots; the bacteria chemically convert nitrogen gas from the air into soluble compounds that the plant can absorb and utilize. As a result, legumes generally require no additional nitrogenous fertilizer for average growth. This is advantageous because commercial nitrogenous fertilizers are now extremely expensive for peasant farmers. This report demonstrates how farmers in developing countries, by using leguminous plants, can grow useful crops while avoiding that expense. However, the plants to be discussed here should be seen as complements to, not as substitutes for, conventional tropical crops.


Report of a Working Group on Forages

Report of a Working Group on Forages
Author: B. Boller
Publisher: Bioversity International
Total Pages: 206
Release: 2005
Genre: Forage plants
ISBN: 9290436727

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Forages, Volume 2

Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Total Pages: 968
Release: 2020-05-29
Genre: Technology & Engineering
ISBN: 1119436613

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.