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| Author | : Linda Barghoorn |
| Publisher | : Learning about Our Global Comm |
| Total Pages | : 0 |
| Release | : 2015-10-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780778720096 |
Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.
| Author | : Linda Barghoorn |
| Publisher | : Triangle Interactive, Inc. |
| Total Pages | : 29 |
| Release | : 2018-01-18 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1684445922 |
Read Along or Enhanced eBook: From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
| Author | : Research Fellow at the School of Public Policy Paula Smith |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 2015-10-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781427116444 |
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
| Author | : Paul Freedman |
| Publisher | : Univ of California Press |
| Total Pages | : 421 |
| Release | : 2014-11-24 |
| Genre | : Cooking |
| ISBN | : 0520959345 |
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
| Author | : Faith d' Aluisio |
| Publisher | : Material World |
| Total Pages | : 292 |
| Release | : 2007-09 |
| Genre | : Photography |
| ISBN | : 9781580088695 |
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
| Author | : Elizabeth Finnis |
| Publisher | : University of Arizona Press |
| Total Pages | : 184 |
| Release | : 2012-04-01 |
| Genre | : Social Science |
| ISBN | : 0816502366 |
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods...A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions...(and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket.
| Author | : Margaret McWilliams |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Diet |
| ISBN | : |
"Now is a wonderful time to get acquainted with the world, its nations, their people, and culture. Your study will increase your knowledge and appreciation of the diverse traditions and food patterns of people in your community, school, and workplace. You will develop a spirit of adventure as you discover exciting new flavors and textures in foods from around the world. Whether you are preparing these dishes yourself or dining in a restaurant featuring foreign specialties, your enjoyment will be enhanced when you know about the region or country that developed the original cuisine. Regardless of your professional goals, this book will help you become a citizen of the world. However, this knowledge is particularly important for dietitians, nutritionists, and food technologists as they strive to help people from other cultures achieve healthy and satisfying food patterns in this country. This edition has been changed in several ways. The chapter on Canada is new. I have also included discussion on some of the world's food problems and the reasons for severe food shortages in several countries. Maps of the regions and counties are provided throughout. More color and black-and-white pictures are included to help readers visualize the uniqueness of the different places in the book."--adapted from Preface, page xix.
| Author | : Rick Steves |
| Publisher | : Rick Steves |
| Total Pages | : 588 |
| Release | : 2020-04-28 |
| Genre | : Travel |
| ISBN | : 1641712449 |
Hike vast glaciers, marvel at steaming volcanic lakes, and explore the land of the midnight sun: with Rick Steves, Iceland is yours to explore! Inside Rick Steves Iceland you'll find: Comprehensive itineraries that can be adapted for 24-hour layovers, 5-day visits, 2-week trips, and more, including the best road trips in Iceland from the Ring Road to the Golden Circle Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the stunning northern lights to hidden hikes and cozy bookstores How to connect with local culture: Soak in hidden hot springs, sample smoked fish, and chat with locals in moody and welcoming rural towns Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively Reykjavík and art and history museums and mile-by-mile scenic driving tours Detailed maps for exploring on the go Useful resources including a packing list, an Icelandic phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Reykjavík, the Reykjanes Peninsula, the Golden Circle, the South Coast, the Westman Islands, West Iceland, The Ring Road, the East Fjords, and more Make the most of every day and every dollar with Rick Steves Iceland. Expanding your trip? Try Rick Steves Scandinavia or Rick Steves Northern European Cruise Ports.
| Author | : Ken Albala |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 1566 |
| Release | : 2011-05-25 |
| Genre | : Social Science |
| ISBN | : 0313376271 |
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 114 |
| Release | : 2009-07-02 |
| Genre | : Medical |
| ISBN | : 0309137284 |
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
